NOIO Sushi Chef - Kailua-Kona, HI
1 week ago
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. · Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that ...
1 week ago
The Four Seasons Resort Hualalai is looking for a Sushi Chef who oversees the 'NOIO Sushi program and product production for additional outlets such as In Room Dining, Banquets, Pop Up Events. · ...
2 weeks ago
We are looking for experienced divers to join our Offshore farm team.Fish husbandry & harvesting – semi-weekly harvests, feeding, loading and tracking of feed, parasite checks & treatment. · Maintain fish pens - cage checks & repair, net cleaning, daily mortality collection. · ...
1 month ago
Blue Ocean Mariculture is looking for a Lead Facilities Technician (LFT). This position will support Processing operations under the supervision of the Processing Manager by safely and successfully maintaining and repairing Processing facilities, equipment, and vehicles. · ...
1 month ago
We are the exclusive producer of Seriola rivoliana a premium sashimi-grade fish coveted by chefs at top sushi and fine dining restaurants everywhere. · Three (3+) years scuba experience or surface supplied air training & certification. · ...
1 month ago
We invite you to our dynamic team of hospitality professionals. · Assume complete responsibility of preparation and execution of designated stations. · Prepare and plate all hot and cold food items in designated areas. · ...
3 weeks ago
Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. · Previous culinary experience preferred. · Must be able to multi-task · Dept. of Health TB Clearance. · ...
2 weeks ago
We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive for this Cook III position. · ...
1 month ago