Restaurant Manager - Columbus
3 days ago

Job summary
The Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.The Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The job requires managing labor costs, building sales by promoting customer satisfaction,
and tracking waste levels. The manager must also monitor product quality during shift talks with customers during walk-throughs,
manage crew performance providing feedback on service times cleanliness restaurant maintenance equipment upkeep administrative duties such as writing crew schedules benefits compliance preventative maintenance program training monitoring equipment maintenance accompanying daily S.O.S goals establishing communicating them to employees ensuring proper execution standards procedures shifts q.s.c level ensuring security cash product equipment maintaining safe working conditions reporting accidents following company policies procedures health department inspectors resolving operational procedures indicated guidelines better shifts checklist performing administrative tasks required general managers district managers writing crew schedule complying company standards crew benefits if applicable following preventative maintenance program trains monitors maintains safety protocol.
Job description
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