Line Cook - St. Louis, United States - Retreat Gastropub

Description

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End.

We are looking for hard-working, team-oriented LINE COOKS.

Applicants must be prepared to work in a high volume, detail-oriented, professional setting

Applicants should have experience working a sauté and grill station

Open availability required for evening services and must be available Friday & Saturday nights and all day on Sundays

Retreat is open Thursdays-Mondays and the kitchen closes at 9pm M/Th/Sun and 10pm Fri/Sat

Two days off in a row - Retreat is closed on Tuesdays and Wednesdays

Insurance and benefits are available after 3 months

Paid time off available after 1 year

Compensation is based on experience, but willing to pay $16-$25 per hour

End of year bonus pay

Nights and Weekend availability are required.

Employees can start immediately.

Benefits of working at our restaurants include:

Ability to work within an independent, locally-owned small business

Most major holidays off

Free shift meal

Two days off in a row weekly

Health Insurance and full Benefits available to all Full Time Employees

A modern American Pub with a rustic touch. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.