General Manager - Valdosta - Arc Burger | Georgia

    Arc Burger | Georgia
    Arc Burger | Georgia Valdosta

    1 day ago

    Full time
    Description

    SUMMARY OF POSITION: The General Manager is accountable for the management and operations of
    the restaurant, ensuring that team members are hospitality focused, people
    focused and are performing their job duties and meeting expectations in all
    areas of their job description.  The
    General Manager reports to the District Manager for the area and supervises
    Assistant Managers, Shift Leaders and Team Members. The General Manager
    operates the restaurant consistent with and supportive of the business plan set
    forth for their restaurant, while displaying the Capstone Restaurant Group
    values: People, Hospitality and Integrity.

    ESSENTIAL DUTIES:

    ·       
    Recruit and hire
    staff, as well as to maintain a bench for future growth.

    ·       
    Ensure all
    marketing plans are executed, including proper installation of POP and menu
    board elements.

    ·       
    Ensure restaurant
    is staffed properly and Team Members are properly trained to do their jobs
    through effective use of training programs.

    ·       
    Provide leadership
    by creating excitement, enthusiasm, a positive mental attitude and commitment
    to company objectives.

    ·       
    Insure that
    correct inventory levels and all equipment is maintained in excellent condition
    through the use of approved vendors.

    ·       
    Set an example by
    maintaining an excellent working knowledge and high level of proficiency in the
    performance of all phases of restaurant operations and technology.

    ·       
    Supervise in
    accordance with established performance and operating policies as set out in
    the operations standards manual.

    ·       
    Work with and
    motivate Assistant Managers, Shift Leaders and Crew Members to perform up to
    their highest possible level of ability.

    ·       
    Review preliminary
    P/L's and forward all questions to your District Manager.

    ·       
    Recognize and
    adhere to all HR, sanitation, safety and security policies and procedures to
    provide a safe and compliant environment for all.

    REQUIREMENTS:

    ·       
    Stand for long
    periods of time.

    ·       
    Work around high
    temperatures.

    ·       
    Work around others
    in close quarters.

    ·       
    Able to lift 50
    pounds comfortably.

    ·       
    Work with various
    cleaning products.

    ·       
    Perform job at
    continuous high pace, under pressure, while maintaining quality and speed
    standards.

    EXPERIENCE:

    ·       
    3-5 years
    management experience in a quick service dining concept.

    ·       
    Financial/Analytical
    aptitude including planning, budgeting, scheduling and P&L management.

    KNOWLEDGE,
    SKILLS AND ABILITY:

    ·       
    Valid driver's
    license

    ·       
    Excellent
    communication, interpersonal and leadership skills.

    ·       
    Ability to operate
    and use all equipment necessary to run the restaurant.

    ·       
    Ability to
    effectively make decisions under pressure, while.

    ·       
    Ability to
    effectively make decisions under pressure, while delegating tasks
    appropriately.

    ·       
    Strong conflict
    resolution skills.

    ·       
    High sense of
    urgency.

    ·       
    Self-motivated.

    ·       
    Excellent
    organizational, planning and time management skills.

    WHAT
    MORE COULD YOU ASK FOR?

    ·       
    Competitive Salary
    and aggressive bonus plan.

    ·       
    Opportunity for
    advancement

    ·       
    Health, Dental,
    Life, Short- and Long-term Disability and Vision Insurance

    ·       
    Team Member Meal
    Discounts

    ·       
    Paid Vacation

    Note:  This job
    description is not intended to be an exhaustive list of all duties,
    responsibilities or qualifications with the job. ARC Burger is an equal opportunity employer.     I understand and acknowledge
    that ARC Burger is an independently owned and operated
    franchisee of CKE Restaurants and, if I
    am hired, ARC Burger will be my employer. 

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