Junior Sous Chef - Indian Wells

The Andalusia Country Club Company has an immediate opening for a full time Sous Chef at Andalusia Country Club. · Assists the Executive Chef in supervising food production for Tapas dining room · Supervises food production personnel and assists with production tasks as needed · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The Sous Chef will ...

Accountable for overall success of the daily kitchen operations. · Assists in determining how food should be presented and creates decorative food displays. · Informs purchasing, receiving and food storage standards. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Executive Sous Chef - Specialty Dining will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal candidate will monitor daily functions of the culinary department and provide support and guidance to the team. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · Thorough knowledge o ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Be part of our talented Culinary team as Executive Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort & Villas. · Monitor daily functions of the culinary department to maintain and improve operations. · ...

This management position focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen. · ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen. · ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. · ...

We are seeking an organized Junior Sous Chef / Line Cook to join our team. · This role is ideal for someone with a strong foundation and love for cooking food. You must be passionate about learning and growing in a fast paced and creative environment.5 years previous experience i ...

+ Banquet Sous Chef The Sous Chef / Banquet Chef plays a key leadership role within the culinary department, supporting the Executive Chef and Sous Chef in all aspects of kitchen and banquet operations. · Schedule, supervise, coordinate, and train all kitchen and banquet culinary ...

The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. · This role requires exceptional culinary skills, leadership, and a passion for del ...

The Exec Sous Chef will oversee the culinary operation for the hotel food and beverage outlets and banquet operations as well as the Stewarding Department. Will assist with the hiring and training of the culinary team as well as menu development and culinary quality. · Oversight ...

We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. · ...

The Executive Sous Chef is responsible for leading the kitchen operations and ensuring the quality of food products. This includes overseeing all food preparation areas and support areas, supervising staff, and managing department controllable expenses. · ...

Schulte Companies is seeking an energetic, experienced and hands on Sous Chef to join our team Schulte Companies is an organization whose success is rooted in its service culture. · We are passionate hoteliers eager to add like-minded people to our rapidly growing team. · ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...