cru and acmnp - Yellowstone National Park, WY, United States - Xanterra Parks & Resorts

    Xanterra Parks & Resorts
    Xanterra Parks & Resorts Yellowstone National Park, WY, United States

    1 month ago

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    Description
    Overview

    This posting is for students enrolled in the ACMNP or CRU program. If you are not a member of this group, please do not apply. Tim Schuman; and Lauren Eisenhart are the administrators of the group.

    Live. Work. Explore. as a part of our ACMNP and CRU team in Yellowstone National Park


    Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three Our ACMNP and CRU students work with our lodging and Food & Beverage department.


    Job Summary:


    As a Room Attendant, you will clean and prepare guest rooms (strip and make beds, clean toilets, vacuum) cleaning 14-20 rooms each day.


    As a Kitchen Staff, you will perform a variety of tasks in and around the back of the house area of our dining facilities, below are the tasks you may be asked to do during your shift.


    The Details:
    Position Type: Seasonal

    Season Dates:
    May-AugustPay: $15/hr

    Schedule:
    Typical schedule is 40 hours, 5 days/per week (may include shift work, weekends, evenings, and holidays)


    Why Yellowstone National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests.

    As part of the Xanterra Travel Collection, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.


    Life in Yellowstone:

    • Employee housing (dormitory-style) and on-site employee meals (cafeteria-style). Room & Board costs equal to $17.00/day and are deducted bi-weekly (approximately $ from your paycheck
    • Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
    • No Wyoming state taxes deducted from your paycheck
    • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
    • Meet people of all ages from all over the country and world

    Benefits and Perks:

    • Free Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more).
    • Employee discounts on retail, food & beverage, lodging, and activities in Yellowstone
    • Employee discounts at local gateway communities
    • Access to maintained campgrounds and back country campsites inside and around the park
    • Over 1,000 miles of hiking trails inside the park itself
    • Fresh air, breathtaking views, and clear night skies
    • World-class wildlife viewing of bison, elk, moose, wolves, bears, and more
    • Approximately 500 geysers (the largest concentration in the world) and hot springs, including Grand Prismatic, the third largest in the world
    Responsibilities

    Room Attendant


    • You will be responsible for making guest accommodations comfortable and inviting with the best in service courtesy and care. A typical shift includes servicing 14-20 rooms.
    • Provide our guests with the best in service, courtesy and care by cleaning and prepare guest rooms.
    • Comply with procedures for chemical use and room cleaning systems.
    • Comply with the Housekeeping policies and procedures.
    • Comply with key security and use procedures.
    • Comply with proper Lost & Found procedures.
    • Work safely to avoid injuries and accidents including wearing proper Personal Protective Equipment.
    • Report unsafe conditions and maintenance concerns to the Rooms Inspector.
    Kitchen Crew


    As a Kitchen Staff, you will perform a variety of tasks in and around the back of the house area of our dining facilities, below are the tasks you may be asked to do during your shift.


    • Dishwasher, Pot Washer, Steward: you will be responsible for cleaning all kitchen service ware and general kitchen area.
    • Cafeteria Busser, Hot Runner, Cafeteria Server,

    Cold Runner:
    you will be responsible for prep, set-up, service, clean up, and restocking of food service areas.

    • Cafeteria Cashier: you will enter all food and beverage items into the Point of Sale system, collect accurate payment from the guest, securely handle and balance a cash bank, process all forms of payment, and accurately deposit all sales.
    • Buffet Runner,

    Buffet Server:
    you will be responsible for prep, set-up, service, clean up and restocking of guest buffets.

    • Pantry Line, Bulk Prep, Sandwich Person, A

    M Pantry, PM Pantry:
    you will be responsible for preparation of bulk items, salad bar items, to order items, etc. as needed for guest and employee service.

    • Adhere to all sanitation requirements including product rotation, temperature tracking maintenance, storage procedures, cooking requirements, and handling techniques.
    • Maintain appearance and uniform standards.
    • Maintain cleanliness of all kitchens, dining, and service areas. Ensure work area is orderly and properly stocked.
    • Develop and maintain positive communication and teamwork with all co-workers and supervisors.
    Qualifications


    • Time Management
    • Organizational skills

    Physical Requirements include:

    • Room Attendant physical requirements
    • Organizational and Time management skills
    • Ability to follow instructions and count accurately
    • Follow work patterns consistently
    • Ability to communicate with others effectively
    • Stretching, walking, bending, kneeling, climbing up and down stairs, and lifting up to 50 pounds
    • Pushing or pulling 50-75-pound housekeeping carts and bins
    • Working with cleaning chemicals
    • Working indoors and outside in extreme heat or cold
    Kitchen Crew physical requirements


    • Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
    • Ability to communicate effectively with guests, co-workers, and supervisors.
    • Ability to absorb large amounts of information quickly: Service procedures, menus, and set-up requirements.
    • Knowledge of basic sanitation and kitchen equipment skills.
    • Must be able to stand, walk for long periods of time, approximately 8 hours.
    • Must be able to lift and carry a minimum of 50 pounds.
    • Must be able to bend, stretch, and reach for extended periods of time.
    • Must be able to work in differing environments, i.e., cold freezers, hot prep areas, outside areas.
    We are an Equal Opportunity Employer.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.