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    General Manager 4 - Tulsa, United States - Sodexo S A

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    Description
    Job Description

    Returning UsersLog Back InUnit Description

    You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.


    Sodexo is seeking an experienced General Manager 4 to manage the Food and Nutrition department at Hillcrest Hospital South, a 180-bed acute care medical center located in Tulsa, OK.


    The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction.

    Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores.

    The ideal candidate will have food service management experience with a background in retail.

    We are looking for candidates who will:

    * have oversight of day-to-day operations;* deliver high quality food service;* achieve company and client financial targets and goals;* develop and maintain client and customer relationships;* develop strategic plans;* create a positive environment; and* ensure Sodexo Standards are met.

    We are looking for candidates who:

    * has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;* has culinary production experience and a strong background in safety and sanitation compliance;* has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;* can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.


    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

    Not the job for you?


    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

    What We Offer

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

    While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree or equivalent experience

    Basic Management Experience - 5 years

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Application Instructions

    Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you
    #J-18808-Ljbffr

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