- Washes all china, glass, and silverware.
- Cleans all equipment, pots, and pans pre, during, and post-event.
- Stores all equipment in proper locations.
- Sweeps and mop all floors in the kitchen/office areas.
- Maintains a clean and safe working environment.
- Practices safe work habits, follows all safety policies, procedures, and regulations, completes company-wide safety training and any additional job specific safety training.
- Transports food and equipment throughout the venue as needed.
- Monitors cleaning supply stock levels per venue needs.
- Ensures that assigned areas are kept clean and orderly.
- Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
- Ensures that requisitions are delivered in a timely manner.
- Assists with deliveries and stocking storeroom and side stations.
- Assists members in a timely, efficient and professional manner.
- Fulfills the assigned opening and closing duties as assigned by the Chef.
- Performs other duties as assigned by management.
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to read, speak and write English in order to communicate with staff and guests
- Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
- Ability to work in an open aired environment during all climate conditions
- Must be punctual and dependable
- Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
- Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
- Ability to effectively listen and take direction from management
- Ability to work under pressure and multitask in a fast-paced, team-oriented setting
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Porter - The Gorge - Quincy, United States - DelMonte Hotel Group
Description
The Role:
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed.
Company Overview:
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Responsibilities:
Qualifications:
Pay rate: $21.00/hr
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
