- CURIOUS: Ask, explore, challenging what is possible.
- OPTIMISTIC: Have fun (it is a choice). Do not pass stress onto teammates or guests.
- GRIT: Persevere and never stop evolving.
- ADAPTABLE: Be open-minded Approach every situation with curiosity.
- SELF-AWARE: Understand your strengths and weaknesses as well as what you want to accomplish- then seek out feedback.
- CONSISTENT: Show up, be disciplined, do the small things right, every time.
- Money is your main motivation.
- If you run away at the first sign of difficulty.
- If your default is to make excuses and not take ownership for outcomes.
- Your ego is stronger than your willingness to learn.
- You cannot hold a job for more than a year because the grass is always greener.
- Degrees & Certifications are great, but not required
- Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry
- Experience in conceptualizing, costing and executing menus
- Experience in HR management, staff recruitment, training, and scheduling
- Strong financial acumen with experience in budget management, cost control, and P&L management
- Adept at multitasking with exceptional organizational and problem-solving skills
- Strong interpersonal skills with the ability to engage with guests and team members at all levels
- Strong written and verbal communication skills
- A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment
-
We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...
Atlanta1 month ago
-
+This well-established restaurant seeks an accomplished Executive Chef to lead culinary operations. · +Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution · Develop and refine menus rooted in authentic Mexican cuisine with a festive, contempo ...
Atlanta1 month ago
-
A well-established, · Mexican cuisine restaurant is seeking an accomplished · Executive Chef to lead culinary operations. · Lead and mentor a kitchen team with a strong focus on culture, · consistency,and execution. · ...
Atlanta, GA1 week ago
-
+Job summary · Carmel is in search of a driven, experienced Executive Chef to lead our passionate culinary team. · +ResponsibilitiesMaintain high standard of culinary quality · Work with Culinary Director and creative team, to execute menu adjustments · Hire and Train staff · ...
Atlanta, GA1 week ago
-
+This is a dual-role leadership position combining Executive Chef and General Manager responsibilities. · This role is ideal for a high-energy hands-on leader with deep culinary expertise and proven operational management skills. · The Executive Chef & General Manager will be acc ...
Atlanta2 weeks ago
-
Join a growing, creative hospitality group where every restaurant tells a story. · 3+ years of experience as executive chefExperience in leading and supervising junior chefsSERV Safe Manager CertificateInventory Software Experience ...
Atlanta1 week ago
-
Carmel is a coastal-inspired, wood-fire seafood and oyster bar in the heart of Buckhead Village—a love letter to the coast where the ocean breeze, open flame, and premium seafood shape every detail. · ...
Atlanta4 days ago
-
Lead a talented culinary team in a high-volume, · chef-driven kitchen where creativity, leadership and consistency are valued above all else.Lead the culinary team to maintain the highest standards of food quality and presentation. · Create innovative menus that reflect our conce ...
Atlanta Full time4 days ago
-
We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant where tradition meets innovation. · Competitive base salary + Performance-based Bonus structure. · Comprehensive health and wellness benefits including Medical ...
Atlanta Full time4 days ago
-
Our client, White Columns Country Club, is a prestigious private club located outside Atlanta, · featuring a $2.5 million annual F&B operation with a 100% à la carte dining focus. · ...
Atlanta3 weeks ago
-
We are seeking a driven and experienced Executive Chef & General Manager to lead the opening of two new restaurant concepts in Atlanta. The selected candidate will oversee culinary direction, operational execution, team management, and financial performance. · Design and execute ...
Atlanta, GA2 weeks ago
-
This is a full-time Executive Chef role based in Atlanta, GA. The ideal candidate will create the restaurant's menu and lead the culinary team to produce high-quality dishes.Proven experience in culinary operations, including menu development, food preparation, and kitchen manage ...
Atlanta, GA1 month ago
-
Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. · ...
Atlanta2 weeks ago
-
We bring bold, culturally driven restaurant concepts to life through innovation, community, and exceptional hospitality. · As we open KoHo and Wu‑Tang Kitchen in the Atlanta market, · we're seeking a dynamic Executive Chef & General Manager to lead both brands and drive operation ...
Atlanta1 week ago
-
The Executive Chef role at Capital City Club - Brookhaven is an exceptional opportunity to lead the culinary program at one of Southeast's most prestigious private club communities. · ...
Atlanta, GA1 week ago
-
We are seeking an accomplished Executive Chef with a track record of success in leading high-performing culinary teams and delivering exceptional dining experience. · The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen ma ...
Atlanta1 month ago
-
The Executive Chef takes pride in their work, is consistent, · embraces systems and routines. The Executive Chef is responsible for fostering · a culture of passionate, guest service-oriented culinary team members who are given autonomy, · mastery, and purpose to help them exceed ...
Atlanta, GA1 month ago
-
We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant. · ...
Atlanta1 month ago
-
We are seeking an Executive Chef to join our team in Atlanta. As an Executive Chef, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and hands-on management style. · Ensures excellence in guest satisfa ...
Atlanta $95,000 - $110,000 (USD)1 month ago
-
The Executive Chef is responsible for directing food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. · Direct food ordering · Maintain quality of food product · ...
Atlanta, GA3 weeks ago
-
We are seeking a successful Executive Chef to join our team at Fleming's Prime Steakhouse & Wine Bar. As a key member of our culinary team, you will be responsible for driving high-quality employee standards and creating memorable experiences for our guests. · Maintaining a fully ...
Atlanta1 month ago
Executive Chef - Atlanta - Third Spot Atlanta LLC
Description
About Your 3rd Spot
Bar & Restaurant Industry Excellence Awards: WINNER 2024 Best Hospitality Training Program
Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot- Y3S (Your 3rd Spot) offers an inclusive environment that connects people and builds community. It is your escape from the everyday where diversity in experiences and individuality in choices are celebrated.
Your "Experiences Pass" values time and unlocks unlimited access to a curated array of unique games, experiences, and social spaces designed for connection. "Taste & Explore" with elevated and approachable small plates dining, proving that great food is experiential when done right. The spirited craft beverage program is focused on quality, while the sophisticated zero-proof options ensure everyone has a seat at the bar.
Explore & Connect at Your 3rd Spot. Be part of a community that celebrates the art of hospitality and living well.
Please remember: When considering a new role, the most important question isn't "can I do it?" it's "do I want it?"
It's up to the employer to decide whether you're qualified. Only you can gauge whether you're motivated.
Values should align with the job. Skills can be learned on the job.
Role Description
The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.
What we're looking for (who you are). Hospitality focused and possess the following virtues:
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Oliva Restaurant Group- Atlanta
-
Executive Chef
Full time Only for registered members Atlanta
-
Executive Chef
Full time Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta
-
Executive Chef
Only for registered members Atlanta, GA
-
Executive Chef
Only for registered members Atlanta