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    Kitchen Supervisor - Green Bay, United States - Oneida Hotel

    Oneida Hotel
    Oneida Hotel Green Bay, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Job overview

    The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.

    Qualifications:

  • High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
  • Knowledge of food and beverage service operation preferred.
  • Complies with certification requirements as applicable for position to include Food Handlers Alcohol Awareness CPR and First Aid
  • Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
  • Has or can acquire Food Manager Certification (applicable state)

    Job Responsibilities:

  • Approaches all encounters with guests and associates in a friendly service-oriented manner.
  • Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
  • Monitors condition and cleanliness of equipment
  • Monitors condition and cleanliness of all kitchen areas.
  • Monitors cooking procedures safety measures kitchen inventory kitchen budget.
  • Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
  • Educates associates on current safety issues to ensure compliance with all health and safety regulations.
  • Informs management of hazardous situations emergencies or threats to security of guest's employees or hotel assets
  • Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
  • Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
  • Ensures all kitchen associates fulfill their job functions appropriately.
  • Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
  • Ensures the proper handling of all chemicals.
  • Attends meetings as necessary.
  • Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
  • Maintains open communication with other departments.
    Source: Hospitality Online

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