- I will make a memorable first impression with a warm and friendly greeting.
- I will open the front door for our guests, when possible.
- I will make a genuine connection with our guests by engaging them in conversation when possible.
- I will use the technology available to manage and coordinate the waitlist and seat Guests with a sense of urgency.
- I will keep my area clean and organized.
- I will use the guests name to make a personal connection.
- I will walk guests to tables and a comfortable pace
- I will deliver menus with a smile and inform the guests of their servers name
- I will be aware of my surroundings and support guests needs, whatever they may be
- I will document and communicate special occasions with the Leadership team and the service team
- I will open the door for guests as they leave, when possible, while showing genuine gratitude for their patronage and a heartfelt invite to return
- Should be upbeat, positive and outgoing
- No previous restaurant experience necessary
- Must be willing to work on your feet for 4+ hours at a time
- Must be able to communicate clearly with our guests
- Must be well groomed at all times
- Must have a genuine sense of hospitality
- Flexible Schedules
- Competitive Pay
- Room for Growth
- Employee Discounts with "LifeMart"
- Discounted Tickets with "Tickets at Work"
- Upscale Setting
- Pet Insurance
- Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
- Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
- Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
- Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
- Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.
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Host- Ormond Beach - SONAPA GRILLE
1 day ago
Description
Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.
Job Title: Hostess/HostReports To: Restaurant Leadership
Do you have a sense of genuine hospitality and a desire to make people happy? Then you should be a part of SoNapa Grille as a Hostess/Host, where your number one priority is to make our guests feel welcome and appreciated.
Summary of Position:
The Hostess/Host position is an integral part of the SoNapa Experience. As a Hostess/Host, you will welcome and warmly greet each guest in a manner that is true to our Mission.