Cook - Lafayette, United States - Acadiavermilion

Acadiavermilion Lafayette, United States

4 weeks ago

Description

** Cook**

**Job Category****:** *Food Services **Requisition Number****:** COOK Showing 1 location **Job Details**

**Description**

**BENEFITS:**

We provide a comprehensive benefits package for all eligible employees. Current benefits include:

Competitive hourly rate

Medical, dental, and vision insurance

Acadia Healthcare 401(k) plan

Excellent training program

Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities

**TRAINING AND ORIENTATION**

We are committed to training and safety. All new-hires will attend a 3-day orientation prior to on the job training.

**AVAILABLE SHIFTS AND HOURS**

We have several full and part-time staff positions available. Our hours of operation are 5a until 7p with shifts scheduled according to business need. All full time employees have every other weekend off.

**ESSENTIAL FUNCTIONS:**

Cook food according to menus.

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

Take inventory of supplies and equipment.

Work with Food Service leadership and/or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas

Properly prepare, serve and store food in accordance with facility policies.

Utilize service methods and food handling techniques to ensure quality.

Understand and apply the sanitation procedures needed to provide a safe and healthy environment.

Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.

Perform other functions and tasks as assigned.

ServSafe Certification or similar food safety certification preferred.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**Team Player****:** Works well as a member of a group

**:**

**Motivations**

**:**

**Education**

**Preferred**

High School/GED or better.

**Experience**

**Licenses & Certifications**

**Preferred**

Cert ServSafe Food Protec

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)

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