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    Cooks - Line Cooks / Pizza Cooks / Prep Cooks - Florence, United States - Southern Hops Brewing CO

    Southern Hops Brewing CO
    Southern Hops Brewing CO Florence, United States

    4 weeks ago

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    Description
    About Us


    Southern Hops Brewing Company is seeking experienced line cooks, pizza cooks, and prep cooks to add to our team With a full kitchen that will utilize quality local ingredients, our main goal is providing our customers with a relaxed and welcoming atmosphere.

    We also strive to provide our employees with training, support, and a great work environment with a positive culture of teamwork.


    Southern Hops Brewing Co. has a decade of history in South Carolina. Owners are local South Carolinians that strive to focus on quality craft beer and local ingredients.

    Summary of Cooks and Line Cook Position


    The Line Cook is capable of accurately and efficiently executing the preparation of all salad, sandwich, grill, pizza, and saut items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well-stocked and organized work area.

    Also, preps food items for service. All kitchen staff have the opportunity to move up in the company. Huge plus - We do not have fryers

    Qualifications


    • Good communication skills
    • Previous experience with grilling, salad, sandwich, pizza, and entre preparation
    • Experience with prepping batch items and food from specific recipes
    • Able to accurately read and communicate orders
    • Well organized, shows a sense of urgency; able to track multiple orders and multitask
    • Works well under pressure
    • Team player, works productively with others
    • Understanding and adhering to all food safety practices required by SC DHEC
    • A minimum of 2 years of experience in kitchen preparation and cooking and at least 6 months experience in a similar capacity
    Key Responsibilities


    • Maintains up to date knowledge of recipes, procedures and plating for all menu, special
    and promo items for which he/she is responsible


    • Prepares prep items, grill, salad, sandwich, entree items to recipe or special order
    • Meets timing and proportion standards
    • Coordinates orders with others, assists coworkers as needed
    • Works cooperatively with front of house staff to respond to guest needs
    • Ensure areas of responsibility are well stocked and guest ready
    • Maintains high standards of cleanliness, safety and food safety throughout the shift

    As required:

    stock taking, rotating stock, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.

    Physical Demands


    • Must be able to stand and exert well-paced mobility for several hours at a time
    • Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
    • Must be able to push and pull equipment of various sizes and weights
    • Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
    • Requires grasping, standing, walking, repetitive motions, hearing ability and visual
    acuity.


    • Presents self professionally, e.g. clean uniform, well groomed
    *Pay is competitive and based on experience and position with room to move up.
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