- Act as the service lead each night, ensuring the team delivers warm, polished, and intuitive hospitality.
- Partner with the Lead Host to help shape the nightly environment, ensuring the space feels intentional, welcoming, and aligned with the tone and community of the brand.
- Address guest concerns with professionalism and care, turning challenges into positive impressions.
- Stay attuned to guest feedback and service trends, and use those insights to coach the team and improve execution.
- Oversee all aspects of bar operations including inventory, ordering, cost tracking, and vendor relationships.
- Manage cocktail execution, product quality, and service timing in collaboration with the bar team.
- Maintain back‑of‑house systems including POS, inventory tracking, and scheduling tools.
- Ensure compliance with health, safety, and labor standards across all operations.
- Work closely with the Senior General Manager to support P&L performance, labor planning, and cost controls, including collaborating on annual budget inputs.
- Assist with monthly reporting, financial tracking, and identification of operational efficiencies.
- Contribute to strategies that increase revenue, guest spend, and repeat visitation.
- Lead a high‑performing FOH team including bartenders, floor staff, and support.
- Conduct hiring, onboarding, and regular training sessions to uphold the cocktail lounge's service standards.
- Guide pre‑shift meetings and provide ongoing performance coaching grounded in accountability and care.
- Foster a culture of hospitality, professionalism, and pride.
- Maintain the cocktail lounge's tone and aesthetic across all elements—from service style and uniforms to ambiance and experience.
- Collaborate on small‑scale activations or special nights that enhance the room's character and drive engagement.
- Support creative and marketing efforts when needed to further reinforce brand positioning or accommodate press‑related inquiries.
- Coordinate with site‑wide teams to ensure venue upkeep, staffing coverage, and readiness.
- Engage with broader F&B leadership when needed to share insights and support team‑wide initiatives.
- Represent the cocktail lounge in internal planning conversations and contribute to long‑term growth efforts.
- 4–5+ years of hospitality experience in premium lounge, cocktail, or restaurant environments.
- 2+ years in a management or AGM role with exposure to both service and operations.
- Strong understanding of bar operations, financial tracking, and service flow.
- Curious and eager to grow in the business side of hospitality with the support of senior leadership.
- Familiarity with tools like Toast, SevenRooms, and inventory systems.
- Available to work evenings, weekends, and holidays.
- A natural host who leads with warmth, clarity, and attention.
- Grounded, calm, and adaptable—especially when the pace picks up.
- Intuitive about people and places—you understand what makes a room feel alive.
- Excited to take ownership and grow in both service and strategy.
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This concept is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. There's no velvet rope, no performative hospitality—just sharp execution, intelligent energy, and a modern approach to timeless classics. · ...
Los Angeles $95,000 - $100,000 (USD)1 month ago
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This concept is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. · Act as the service lead each night, ensuring the team delivers warm, polished, and intuitive hospitality. · Maintain back-of-house systems including POS, inven ...
Los Angeles Full time4 days ago
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This cocktail bar is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles.In a city often dominated by nostalgia, ego, and exclusivity, · a modern approach to timeless classics. · ...
Los Angeles1 week ago
-
This concept is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. · Act as the service lead each night, ensuring the team delivers warm, polished, and intuitive hospitality. · ...
Los Angeles, California, United States1 week ago
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This concept is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. · There's no velvet rope, no performative hospitality—just sharp execution, intelligent energy, and a modern approach to timeless classics. · ...
Los Angeles1 month ago
General Manager, Mitsi - Los Angeles - TVG
Description
ABOUT THE ROLE
This concept is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we're carving out space for something more grounded—something that reflects what LA is and is becoming.
There's no velvet rope, no performative hospitality—just sharp execution, intelligent energy, and a modern approach to timeless classics. Our drinks are rooted in the familiar but reimagined with subtle twists and quiet edge. We don't chase trends or replicate the past—we create experiences for those shaping LA's present and future.
KEY RESPONSIBILITIES
Guest Experience & Service Leadership
Bar & Operational Management
Business & Financial Growth
Team Management & Development
Brand Stewardship & Programming
Cross‑Functional Collaboration
QUALIFICATIONS & PREREQUISITES
WHO YOU ARE
SALARY
$95,000-$100,000
INCENTIVE PLAN
Highly lucrative incentive plan with a bonus and profit sharing structure.
EQUAL EMPLOYMENT OPPORTUNITY
We are proud to be an equal opportunity employer at tvg. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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General Manager, Mitsi
Only for registered members Los Angeles
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General Manager, Mitsi
Full time Only for registered members Los Angeles
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General Manager, Mitsi
Only for registered members Los Angeles
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General Manager, Mitsi
Only for registered members Los Angeles, California, United States
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General Manager, Mitsi
Only for registered members Los Angeles