- Greet upon arrival and interact with guests in a professional, warm and courteous manner
- Develop guest relationships and clientele through superior service and enhancing the guest experience
- Manage the volume at the door to maximize business
- Navigate reservations platform and client database proficiently
- Train, develop and motivate all staff to uphold Altamarea Group standards of excellence, with a special emphasis on the front door and reservations teams
- Organize, supervise and execute shifts
- Respond promptly and accurately to all client matters
- Maintain a safe and healthy environment for clients, staff, vendors and all other constituents
- Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance
- At least 2 years of relevant restaurant management experience and fluency in all applicable jurisdictional laws and regulations
- Strong background in and passion for hospitality and deep knowledge of fine dining service standards
- Candidates should be highly organized, efficient, and be able to work precisely
- Must be capable, trustworthy, have integrity and excellent communication skills
- Candidates should have an energetic, approachable positive disposition and ability to build relationships and motivate others
- Candidates should demonstrate creativity and a commitment to the brand success
- Must have open availability and able to work flexible hours
- Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time
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Maitre D - Beverly Hills, United States - Marea - Beverly Hills
Description
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Maitre D' to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.
Meaning "tide" in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC's Best Italian Restaurant by Zagat.
Be a part of this truly unique restaurant and work alongside hospitality pioneers in an inclusive and professional environment.
Maitre D' responsibilities include:
Maitre D' Requirements:
Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, apply now and submit your resume
Compensation: $75,000 to $90,000 per year, based on experience
Altamarea Group is an Equal Opportunity Employer.
More detail about Marea - Beverly Hills part of Altamarea Group, please visit
