Dining Room Supervisor - Commerce Township - Resort Lifestyle Communities

    Resort Lifestyle Communities
    Resort Lifestyle Communities Commerce Township

    5 days ago

    Full time
    Description

    Join Our Mission 

    At Resort Lifestyle Communities (RLC), serving seniors isn't just a job, it's a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. 

    Together, we work toward four essential goals that guide our success:  
    • Happy Employees 
    • Happy Residents 
    • Full Occupancy 
    • On-Budget Operations  
    About the Role 

    As our Dining Room Supervisor, you will be an active lead server during meal periods and will play a pivotal role in shaping an exceptional dining experience for our residents and guests. As a valued team member of the community leadership team, you'll actively contribute to the overall culture, operations, and resident experience, ensuring that every meal is more than just food on a plate; it's a moment of meaningful connection.  

    What We're Looking For 
    • Must be at least 21 years of age or older.  
    • Flexibility: your primary schedule will be Tuesday-Saturday 11:00am to 7:30pm, however, additional hours to assist with events and holidays will be required.  
    • Previous service leadership experience is desired.  
    • Basic Microsoft Office skills required (Excel and Outlook).  
    • ServSafe Manager food safety certification or obtain within 90 days of hire.  
    • Food Handlers permit as required by local ordinances or obtain within two (2) weeks of hire.  
    Key Responsibilities 
    • Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide training and ongoing coaching, support development and growth of Server team, while ensuring schedules align with RLC Labor Model. 
    • Ensure dining room cleanliness, organization, and systems are consistent per the RLC Operations Guide; monitor, stock and clean the Chef's Pantry and Bistro to maintain freshness, sanitation and excellent presentation; assign cleaning responsibilities and supporting tasks to Servers.  
    • Lead and monitor dining service quality to guarantee resident and guest satisfaction; personally welcome new residents following the RLC Orientation process; and ensure prompt retrieval of room service trays. 
    • Participate in community leadership meetings and collaborate with the team to address resident needs, plan upcoming events, and support overall business objectives. 
    Benefits for Full-Time Employees 
    • Competitive compensation and benefits 
    • Access your pay anytime 
    • $341 benefit stipend per pay period to apply toward: 
      • Health, Dental, Vision 
      • Life Insurance 
      • Short- & Long-Term Disability 
      • HSA, FSA, LSA 
      • Accident & Hospital Indemnity 
      • Legal & Identity Theft Protection 
    • Paid Time Off 
    • 401(k) with employer match 
    Why RLC? 
    • Fast-growing, family-owned company with 60+ communities nationwide 
    • Supportive leadership in a beautiful, resort-style environment 
    • A purpose-driven role where you make a difference every day 
    Ready to Lead with Heart? 

    Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon 

    EOE/ADA

    #urgent
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