Culinary Supervisor - Saint Pete Beach

The Culinary Supervisor oversees coordinating and supervising staff according to food safety standards. · Their duties include hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. · ...

+Job Summary · The Culinary Supervisor oversees coordinating and supervising staff according to food safety standards at TradeWinds Resort. · ResponsibilitiesCheck staffing levels and ensure all employees are in uniform and on time. · Monitor the staff and ensure all guests are b ...

The Don CeSar is looking for a talented Culinary Supervisor to join our team As a member of The Don CeSar team you'll have the chance to provide unparalleled service to our esteemed guests work in a supportive team and be a part of a renowned hospitality brand. · ...

The Don CeSar is looking for talented individuals to join their team as a Culinary Supervisor. This role involves managing the kitchen food service and working with an amazing team of culinary professionals in a fast-paced environment. · ...

+The Kitchen Supervisor will assist in the overall operation of the culinary team of Falcon's Nest Restaurant. · +Controls the quality and consistency of all food served. · Creates and adjusts work schedule according to workloads and occupancy. · Maintains cleanliness of all food ...

The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, · executing orders, · and ensuring a quality experience for hotel guests.Controls the ...

Culinary Supervisor at Omni Amelia Island Resort & Spa: assist with overall operation of culinary team in Banquet Kitchen. · ...

The Kitchen Supervisor will assist in the overall operation of the culinary team. This individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. · ResponsibilitiesControls the quality and consistency of all food served ...

+ The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area. · + Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on ...

The Kitchen Supervisor will assist in the overall operation of the culinary team of Falcon's Nest Restaurant. · Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. · ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. · ...

+Ensure proper set up of meeting and Banquet facilities by communication effectively through leads to associates and handling guests' requests on the floor to guest expectation and OMNI Standards. · ...

We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're lookin ...

+Job summary · We are seeking a highly motivated and skilled Culinary Supervisor to join our team. · +Qualifications3 years experience in the food and beverage industry · Six months to one year in a supervisory position · ...

We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. · ...

The Culinary Supervisor Position requires in-depth skills and knowledge of all kitchen operations to meet and exceed guests' needs in a timely manner. · Monitor expo, food production, quality and consistency. · Staffing levels. · ...

The Suites culinary supervisor plays a crucial role in overseeing kitchen operations and ensuring food quality at Raymond James Stadium. They manage staff, assist with menu planning and food preparation, maintain kitchen organization and workflow during service. · ...

The Hotel Zamora is seeking an experienced Food & Beverage Supervisor to lead staff in restaurant, banquet and bar services. The role assists with leading the overall operation of the hotel's food & beverage operations, supervising events and banquets, · Monitors adherence to qua ...

The Cook is responsible for preparing all food items, · based on standardized recipes, for the Restaurants while maintaining · the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of all storage areas. · Maintain clean and ...

The Director of Food & Beverage is responsible for coordinating food and beverage operations at TradeWinds Resort in Saint Pete Beach.He/she will market ideas to promote business; reduce employee turnover; generate revenue and payroll budgets; meet budgeted productivity while kee ...