Cook - San Francisco

Shuggie's busca un cocinero tranquilo y rápido para trabajar en nuestro restaurante dinámico. · ...

Trabajamos en un restaurante que ofrece beneficios competitivos y una base de clientes leales. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, · Room Service, · Employee Cafeteria · & Banquets, · while maintaining the highest standards to produce an appealing and appetizing product.The cook must ensure cleanliness, ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · The person we are hoping to employ is first and foremost a skilled, organized,and creativecook. · We pride ourselves in our exceptional ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, · Room Service, Employee Cafeteria and Banquets, ...

Cooks for Full Scratch Kitchen Needed.We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. · ...

The Cook is responsible for prepping · cooking & assembling a variety of food products and meals, · complying with all applicable sanitation, health and personal hygiene standards. · ? Contributes positively to the team environment, · working cohesively with the team to deliver e ...

Cook at Coterie · Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings every aspect of life at Coterie is meant to support the individual – ...

+ Cooks for Full Scratch Kitchen Needed On site parking available.+ Shifts, Time, and Days: Full Time · + Pay Range: $20.00 to $22.00 · + The job requires line cook experience in a Full Scratch Kitchen or Restaurant with 2 to 5 years of experience on a fast-paced line or working ...

Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. · ...

We are looking for compassionate and talented team members who have a passion for caring for our Residents. The Kitchen Supervisor is responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. · Hands-on role: cand ...

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, · following established food production processes and procedures. · ...

A Line Cook at SSP America prepares delicious dishes for guests and sets up the kitchen so every Expert has the product and tools easily accessible during their shift. · ...

We elevate wellness and strive to anticipate every need to offer a life more inspired. · Atria Senior Living's Coterie brand has openings for individuals looking for a career with outstanding benefits, · including Paid holidays and PTO, · Community employees may receive annual an ...

Prepare food for hospital's patients, staff and guests in accordance to the departmental and hospital policies, and local and state health regulations. · ...

Cooks for Full Scratch Kitchen Needed at The Ivy Golden Gate senior living community. · ...

Cooks for Full Scratch Kitchen Needed. · The Ivy Golden Gate is a premier senior living community situated on a beautifully landscaped campus.We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens and high-quality local ingredie ...

The Cook is responsible for preparing all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparati ...

+Prepare ingredients for cooking including portioning chopping · and storing food Wash peel fresh fruits vegetables Weigh measure mix ingredients Prepare cook food according to recipes quality standards presentation standards +Follow all company safety security policies procedure ...

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers expectations. · ...