- Follow proper safety procedures
- Freezer operations including product rotation
- Loading and unloading meat and other freight
- Licensed forklift operator and able to perform operations of various attachments on forklifts including slip sheet attachments, drum attachments, and regular forks and pallet jack
- Basic communication, reading, writing and math skills to be able to check bill of lading, receiving vouchers, purchase orders, check product inventory and prepare all paper work
- Knowledgeable in PPE, OSHA, MSDS, lock-out/tag-out, GMP, SSOP, and HACCP
- Observe and analyze equipment performance and report any problems to your supervisor
- Read and understand all company policies, procedures, and guidelines as they pertain to you and your job
- Keep area clean and clear of any safety hazard issues
- Other assigned duties as required
- Using a probe thermometer, check the temperature of the product before loading
- Insert the thermometer into the middle of the top layer of meat in the combos at rear of trailer
- Record the average temperature reading on the Meat Receiving Report (Example A)
- On a color coded sheet of paper record the following:
- The actual net weight of the combo
- The Lot (P.O.) Number
- Today's date
- Tape the sheet of paper to the top edge of the combo
- Exchange the number of reusable pallets received from the carrier and record the number on pallet slip and attach to Bill of Lading
- Use a knife to check hardness of frozen blocks
- Insert the knife tip through the box and try to push it into the block. If the meat is properly frozen, only the tip of the knife will go into the block.
- Use the correct lot tag (P.O.) number in at least one (1) place on all (4) sides of the palletized blocks
- Using a forklift, remove the palletized blocks from the dock to the cooler.
- Otherwise notified by supervisor
- Verify "Use By" date is in time frame
- Must be able to work on feet for 8 hours
- Must be able to manually lift and move 60 lb boxes from a truck and stack them on pallets
- Required to work in areas where temperatures will range from -10°F to 100°F
- Requires climbing and work up to approximately 30 feet heights
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Forklift Operator - Opelika, United States - Quality Custom Distribution
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Description
OverviewGolden State Foods is Now Hiring
Excellent opportunity for Qualified Forklift Operator/ Material Handler.
Check it out
Job Responsibilities
Safety
Safe operation of forklift, pallet jack, and other assigned equipment Safe lifting practices Maintain good working condition of forklifts Familiarize self with area surroundings, such as emergency exits Report any unsafe equipment or conditions
Set-Up
Make sure truck and dock areas are prepared for unloading Trailer is to be backed flush against the bay Check to make sure the rear wheels of the trailer are chocked Make sure the dock board is all the way down and secured in place Make sure the trailer lock is engaged and red light is on Check the dock area to make sure it is free of any objects which could interfere with maneuvering pallet jack or forklift Pick up bills of lading Generate shipping inventory and production tally sheets
Monitor Operations
Follow established procedure for receiving incoming shipmentsObtain Beef Order Sheet and purchase orders from Managers office.
Obtain list of trucks that have arrived on premises from security guard. Trucks should be received on a "first come first serve" basis unless otherwise notified by supervisor.
For Combos (2,000 Lb. Bins)Visually scan the entire load to make sure containers and product are in good conditionCheck the temperature of the trailer by reading the thermometer on the refrigeration unit
Set the tare weight on the scales the same as shown on the combo Use a forklift to remove combo from truck and place on the scales While the combo is on the scales, inspect the quality of the meat by sight and smell.
Remove the combo from the scale with a forklift and place in the appropriate area in the chill roomDo not put new product in front of old productKeep combos of same P.O.
NOTE:
If the total net weight received varies from the vendor weight, call the supplier for proper weight claim information.
NOTE:
If the knife is easily inserted into the block of meat, contact your Supervisor immediately.
Set three (3) pallets aside on the Receiving dock for collecting random sample frozen blocks for Quality Assurance Place the frozen blocks off the trailer on pallets five (5) to a layer and six (6) layers high.
NOTE:
Collect 90 blocks at random throughout the shipment, and place on three (3) separate pallets (35 blocks per pallet) using same stacking pattern as shown above for Quality Assurance testing Secure pallets of blocks, as needed, with stretch film
NOTE:
Do not put new product in front of old product
Record information requested on Meat Receiving Log Exchange the number of reusable pallets received from the carrier and record the number on the carrier's Bill of Lading Load meat productsInspect condition of trailers - verify inside of trailer is clean before proceeding with the loading proceduresVerify all information retrieved is correct - box counts, destination of load, and purchase order numbers.
Inspect condition of boxed product to assure the wholesome quality of packagingDamaged cases should be removed from palletized product and later brought to production at an appropriate time.
Document all product shipped out of facility Stock freezer racks for shipmentsStore palletized box product in proper freezer locationFrequently monitor conveyor system to secure movement of incoming product from the production floorMaintain updated inventory Receive incoming materials and returned goods and store sameObtain Beef Order Sheet and Purchase Orders from Manager's office, this information will notify of what type product is to be received and from which supplying company it is fromVerify information on "Order sheets" compares to driver's record and product type carriedCheck status of raw material load for micro clearance.
If has not cleared then check with supervisor to determine whether it should be received or held until load has been cleared for micros.
If load is received before it is cleared, combos must be segregated and labeled with Hold tags.Check receiving scale for proper calibrationSchedule order of unloading trucks:
Obtain list of trucks that have arrived on premises from security guard.
Trucks should be received on a "first come first serve" basis unless otherwise notified by supervisorObtain documents from driver delivering loadDocument necessary forms and informationInspect trailerInspect product and packaging to be in good wholesome condition PalletsUnused pallets obtained from any empty trailer are to be removed and later placed outside on receiving dock for repairs.
If return pallets are requested the clerk will place #2 and #3 pallets back on trailer. No return pallets are given for trucks with CHEP pallets.A pallet inventory sheet should be completed and attached to appropriate paperwork
Housekeeping Procedures
Keep assigned work areas clean for appearance and safety purposes Pick up and discard trash or debris, there should be no meat, plastic, wood, paper or other trash on the floor.
Qualifications
Physical Requirements