- Prepares all menu items using established departmental policies and procedures.
- Assures presentation of all menu items adhere to established standards.
- Assures all menu items are prepared according to established policies and procedures.
- Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
- High School Diploma or its Equivalent
- Ability to lift about 50 pounds.
- Ability to work within the rules of sanitation.
- Ability to work without supervision.
- Ability to follow instructions.
- Great attendance record
- Good organizational skills.
- Computer skills regarding all functions that relate to point-of-sale system.
- Knowledge of food preparation and presentation.
- Knowledge of catering and special events a plus
- General Duties
- Record meals on the computer.
- Responsible for the collection of all monies.
- Responsible to balance the drawer at the end of breakfast, ROA or lunch.
- Assist with the preparation of daily meals.
- Set up steam table and serve meals; restock breakfast or lunch items.
- Break down and clean steam table after serving.
- Assist with clean up of cafeteria area.
- Assist with stocking storeroom and cooling units.
- Maintain a sanitary work environment.
- Report unsanitary and/or unsafe conditions in the cafeteria area to the Cafeteria Manager.
- Perform other related duties as assigned.
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Food Service - Hazelwood, United States - Ferguson-Florissant School District
1 week ago
Description
JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.ESSENTIAL FUNCTIONS:
See Below
WORK ENVIRONMENT / CONDITIONS:
Kitchen environment
EQUIPMENT / TOOLS/ MATERIALS USED:
Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
Gloves, hair net or visor, hot pads, goggles, protective gloves
Instructions: Based upon a typical workday
Never
Occasionally
Often
Frequently
place a checkmark in the appropriate column.
0 hours
1-3 hours
3-6 hours
Over 6 hours
Constant
Lifting:
0 - 20 lbs
x
lbs
x
lbs
x
Over 100 lbs
x
Carrying:
0 - 20 lbs
x
lbs
x
lbs
x
Over 100 lbs
x
MovingPushingPulling
0 - 20 lbs
x
lbs
x
lbs
x
Over 100 lbs
x
Reaching
x
Standing
x
Walking
x
Sitting
x
Climbing
x
Bending/Stooping
x
Grasping/Holding with Hands
x
Using Feet for Repetitive Movements
x
Extremes of Heat
x
Extremes of Cold
x
Driving
x
OTHER CRITERIA: List below
Indicate requirements for:
Minimum Acceptable Vision Characteristics:
Poor
xGood
Excellent
Color Vision Required:
Yes
xNo
Minimum Acceptable Hearing Characteristics:
Total loss
xGood
Excellent
Manual Dexterity Required:
Poor
xGood
Excellent
Talking/Speech Characteristics Required:
Poor
xGood
Excellent