- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
- Create schedules for kitchen employees
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the Pub Chef's absence.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- All other duties as assigned.
- Food Handler's Permit
- A minimum of 2 years' experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Complimentary shift meal
- Daily discounted shift beer
- Discounts on package beer
- Monthly dining stipend
- Food discounts at all Sunriver Brewing Company Pubs
- Quarterly cell phone stipend
- Medical, dental, vision, and life insurance
- Retail discounts
- Paid vacation
- OR sick leave
- Weekly pay days
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Sous Chef - Eugene, United States - Sunriver Brewing Company
Description
Sous Chef - Oakway PubCompany Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent four pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Oakway Pub in Eugene.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees, developing new menu options, and coaching and developing a team. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
