Food Service Worker - New Haven, United States - Whitsons Culinary Group

Description

• Performs cashiering duties, sanitation of the work station and maintains a professional and courteous manner with the customers.
• Retrieves morning in classroom meal counts and enters in Infinite Campus.
• Makes sure sheets are properly filled out and reports any discrepancies to Mary to get corrected.
• Insures all counts were properly entered by checking daily transaction report
• Set up the cashier area for daily customer service.
• Lunch time, double checks that all meals students are bringing to POS are in compliance with reimbursable meal standards.
• Acknowledge each customer by making eye contact as they move on the food line. Thank the customer after the transaction is made.
• Keep the cash register area clean and neat at all times.
• Follows and tracks students to allergy list to make sure students are not taking items that would cause a reaction.
• Checks with Kirk for daily prepping tasks and cleaning duties.
• Help set food items on trays in between lunch waves for incoming classes.
• Attends all training classes.
• Follows all company policies in accordance with Whitsons Handbook.
• Performs all other duties as assigned.

• High school diploma, math and accounting skills 3 years cashiering experience preferred.
• Ability to speak and read English in order to understand and perform job assignments.
• Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
• Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
• Always present a positive and professional image.
• Basic English Reading and Writing Skills
• Able to Pass Background Screening