- Read food order slips or receive verbal instructions as to food required by guest
- Measure and mix ingredients according to recipes
- Prepare and cook food according to instructions and health department regulations
- Set up and stock stations with necessary supplies
- Store food in designated areas properly by sorting, labeling and dating
- Clean work area, sinks, counters, display and prep tables and other equipment
- Follow proper safety procedures when using kitchen equipment
- Empty wastebaskets and transports trash to disposal area
- Keeps record of cooler and freezer temps
- Assists in all areas of the kitchen as needed
- Perform other duties as assigned
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Breakfast Cook - Muskegon, United States - Parkland Properties
Description
DivisionDelta by Marriott, Downtown Muskegon
Location
Delta by Marriott, Downtown Muskegon
Position
Cook
Full-Time/Part-Time
Full-Time and/or Part-Time
Number of Openings
1
Req Number
FOO
Description
Job Title: Breakfast Cook
Department: Back of House
Reports To: Executive Chef
Summary: A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and make attractive presentations for each dish. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the guest but that is also safe and fresh.
Duties and Responsibilities:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Andrew Sprite, Mary Beth Mierz, Tom Gautraud, Tyler Barron
This position is currently accepting applications.
