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    Line Cook - Richmond, United States - ChefSuite

    ChefSuite
    ChefSuite Richmond, United States

    1 week ago

    Default job background
    Description
    ChefSuite, a full-service commercial cooking facility with private kitchens rented by restauranteurs for the preparation of food for pick-up and delivery, seeks an experienced and detail-oriented Line Cook at our Richmond, Virginia facility to prepare high-quality dishes while following set recipes and procedures. You'll work alongside a team to ensure clean, safe, and efficient kitchen operations.

    Responsibilities/Duties/Functions/Tasks:

    • Prepare and cook a variety of menu items according to established recipes and portion control standards.
    • Operate various kitchen equipment safely and efficiently, maintaining a clean and organized work area.
    • Maintain high standards of food quality and presentation.
    • Stock, label, and rotate ingredients to ensure proper food safety protocols.
    • Assist with maintaining a clean and sanitized kitchen environment.
    • Work collaboratively with the kitchen team to meet daily production goals.

    Qualifications:

    • Prior kitchen experience in a fast-paced environment preferred.
    • Strong attention to detail and ability to follow instructions precisely.
    • Excellent time management and multitasking skills.
    • Ability to work effectively in a team environment.
    • Commitment to maintaining a clean and safe work area.
    • Positive attitude and willingness to learn.

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