Sous Chef-Renaissance Raleigh Hotel
1 month ago

Job summary
We are hiring a Sous ChefTrains all associates in the kitchen how to perform their job duties to the best of their abilities,
Writes schedules, evaluates and directs all personnel and provides them with tools and equipment needed to do jobs.
, Ensures food served is of high quality properly prepared according to recipe.
, Supervises entire kitchen staff in absence of Executive Chef..
Job description
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