Senior Chef Manager - Kansas City

The chef is responsible for the day-to-day culinary operation in a specified outlet. · ...

The candidate will be responsible for day-to-day culinary operation in a specified outlet. They must supervise cooks and cashiers employees, control food production, ensure sanitation policies are followed. · ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, e ...

The Chef Manager reports to the campus General Manager and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · Lead a high volume, scratch kitchen culinary team with ...

+The Sandbox is an entertainment destination looking to hire a Chef/Kitchen Manager for their busy spring and summer season. · +Hire, train, and retain quality line cooks. · Possess great communication, management, and problem solving skills. · +Must have extremely high health, s ...

We are seeking a highly experienced and dynamic Executive Kitchen Manager to oversee culinary operations within our hospitality establishment. · ...

We're looking for a skilled, motivated Chef-Kitchen Manager to help elevate and stabilize our culinary operations. This role is ideal for someone who takes pride in consistent execution, menu development, and building a strong kitchen culture. · What We Offer · Opportunity for ow ...

We are seeking an experienced Chef de Cuisine with a strong background in a la carte, high-end, classic scratch cooking to join one of our clients for a permanent, full-time opportunity located in the Kansas City, MO area. · This leadership role is responsible for overseeing all ...

Sous Chef responsible for overseeing day-to-day culinary operations in a high-volume kitchen. Requires supervising staff, managing inventory and food ordering. · ...

We are seeking a skilled Head Chef to lead our culinary team in the Kansas City area. · - Competitive salary- Comprehensive benefits package- Paid time off and holidays · ...

The successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. · Responsible for the timely and accurate delivery of food courses · Monitor activities of individuals in food preparation process to e ...

The successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment. · Under the general direction of the Executive Chef, · the Sous Chef is responsible for timely and accurate delivery of food courses. · ...

We are seeking an experienced Sous Chef to oversee food preparation in a fine dining establishment. · Plan and execute food courses · Maintain safety and compliance standards · Train staff on new recipes · ...

Hospitality Confidential presents an Executive Chef opportunity with a distinguished private dining and social club client. This role will lead the culinary program into its next chapter, delivering timeless classic dining executed at the highest level. · ...

· About the Role: · The Buca Chef Partner at Buca Kansas City will play a pivotal role in delivering an exceptional dining experience by overseeing kitchen operations and ensuring the highest standards of food quality and presentation. This position requires a strong leader who ...

AWARD WINNING UPSCALE FAST CASUAL GROWTH CONCEPT · QUALITY OF LIFE - A PEOPLE FIRST CULTURE · General Managers/MP Agm Chef KM- Sous Chef Foh Manager · •Totally scratch kitchen, extensive wine list. · •50.00 per person check average. · •Excellent salary and bonus plan. · •Great be ...

We are seeking a talented and driven Pastry Chef to oversee all pastry and dessert production across our Clubhouse, · Rec Center, Pool, Comfort Stations, banquet operations,and special events. · This is a key leadership role within our culinary team,responsible for ensuring consi ...

The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations. · Works side by side with staff to guarantee all food items are prepared according to company specifications and quality standards. · Maintains a proactive approac ...

As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. · ...