Assistant Kitchen Cook - Birmingham, AL

We are locally owned and operated since 1996. Menu style is pub fare food: burgers, wings, sandwiches, wraps, salads, soups etc. · ...

Auburn University is proud to manage the Harris Early Learning Center in Birmingham, Alabama—a state-of-the-art, accredited preschool serving more than 200 children from six weeks to five years old. · Prepare the kitchen for daily meal service and cook assigned meals with care an ...

+Job summary · We are looking for a dedicated Back of House Employee to support our kitchen. · +ResponsibilitiesAssist with preparing ingredients for cooking. · Participate in cooking and assembling dishes as needed. · ...

We are looking for a dedicated Back of House Employee to support our kitchen. · ...

We are looking for a dedicated Back of House Employee to support our kitchen. · Assist with preparing ingredients for cooking. · Participate in cooking and assembling dishes as needed. · ...

Job summary · Village Tavern has IMMEDIATE OPENINGS for our LINE COOK TEAM. · Candidates must be able to work in a standing position for extended periods of time, in a fast-paced environment.Restaurant experience is preferred, but we are willing to train someone with a great atti ...

We are looking for skilled Line Cooks to join our team. · ...

This fast-paced kitchen offers a focused menu with opportunities for culinary skills development in a great environment. · ResponsibilitiesReceiving products. · Making prep recipes. · Cleaning dishes. · ...

This is a full-time Sous Chef role located on-site at Mountain Brook Club in Birmingham, · AL.The Sous Chef will assist the Executive Chef in daily kitchen operations. · ...

We strive to provide the highest-quality food and service in the hospitality industry, · while fostering a culture of working hard, paying attention to details, · and providing our guests with the best, all-around dining experience possible.We have immense pride in being a leader ...

+ Job summary: Assist with stocking and setting up the kitchen stations.+ Qualifications: Check all items for quality assurance at the beginning of each shift.,+ Responsibilities:Prepare food including cleaning and cutting the ingredients and cooking menu items. · Maintain hygien ...

An Executive Chef creates and maintains a restaurant's menu and identity. · ...

Assist with stocking and setting up the kitchen stations Prepare food including cleaning and cutting the ingredients and cooking menu items Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Maintain cleanliness and organization of kitch ...

An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely. · Purchase food and supplies from vendors approved by the company · Monitor inventory · ...

We are seeking a dependable and caring Dietary Cook to join our healthcare team and help provide nutritious meals to our residents. · Prepare and cook meals and snacks according to menus and prescribed diets · Earn competitive wages for Licensed Practical Nurses (LPNs) · ...

Eugene's Hot Chicken is looking for a line cook to join their team. · ...

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · Plan meals and create menus based on guest preferences, marketing conditions, and ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · This role will remain open until April 1 ...

We take great pride in the culinary creations served from our kitchen. · The ideal candidate for this position has previous experience preparing seafood and enjoys working in a busy restaurant environment. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for providing high quality, ...