Restaurant Manager - Jonesboro

We are seeking energetic, friendly individuals to join our team as Kitchen Managers. · ...

Our franchise organization is currently seeking energetic, friendly individuals to join our team. We hire managers with the talent, integrity and passion to promote our Caring Culture.Strong, stable work history along with management experience in a high-volume restaurant. · ...

We are seeking energetic, friendly individuals to join our team. We hire managers with the talent, integrity and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also achieve t ...

We are looking for an enthusiastic and results-driven Restaurant Manager who can oversee our new Bonchon location in Jonesboro. · This role requires a leader who can manage daily operations, maintain high standards of food quality and service, · and cultivate a positive team envi ...

We are looking for an enthusiastic and results-driven Restaurant Manager who can oversee our new Bonchon location in Jonesboro. This role requires a leader who can manage daily operations, maintain high standards of food quality and service, and cultivate a positive team environm ...

Earn $50,000 minimum your first year whether you're a born leader or have earned your stripes through years of experience. · As a member of the management team the Associate Manager assists in providing direction and motivation to the hourly partners ensuring execution of all pos ...

Highly accomplished General Manager to spearhead operations at high-volume world-renowned restaurant. · ...

The General Manager will oversee the overall success of their restaurant. · ...

The Assistant Manager balances the role of being a leader delivering exceptional performance and providing an engaging environment for restaurant teams and the guest while focusing on the operations of the restaurant. · They also understand the importance of providing an engaging ...

The General Manager is responsible for the overall operation of the restaurant, including customer service, financial management, and staff supervision. · ...

Supervises the preparation, sale and service of food. · ...

We are accepting resumes for future openings: Morning Dough Maker. Must be able to fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser. · ...

A Delivery Driver will fulfill job descriptions of cut & pack and cook. They deliver finished menu items to guest's home or office. · Able to keep car clean and in good working condition. · Keeps pace with incoming delivery orders. · Knows menu and able to describe items. · Assis ...

Duties include cleaning soiled dishes. Maintains dish machine Ensures it is operating correctly Reports any defects immediately Cleans and polishes machine thoroughly on a regular basis Removes trash from kitchen Places trash in dumpster Keeps dish area clean and organized Assist ...

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. · Report to work on time in a clean and complete proper uniform · Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House. · ...

+Duties include delivering finished menu items to guests' homes or offices, accepting payment, keeping car clean and in good working condition. · +Able to fulfill cut & pack and cook job descriptions · Delivers food upon delivery · ++ <ul style= ...

Greets guests and presents them with the menu. Informs guests of specials and menu changes. · Suggestively sells and answers questions regarding food, beverages and service. · ...

Cut & Pack/Cashier at Pizza Inn - Clairday Foods, Inc.. · Able to fulfill job descriptions of cook and dishwasher. · , Cuts all food according to standards. · , Prepares orders for proper service. · , ...

Able to fulfill job descriptions of cut & pack and cook. Delivers finished menu items to guest's home or office. · ...

The Restaurant Manager is responsible for supervising the preparation and sale of food. They must ensure employee standards are followed at all times and assist the General Manager in restaurant operations. · ...