Restaurant Line Cook - Birmingham, AL - Chuy's - The Summit

    Chuy's - The Summit
    Chuy's - The Summit Birmingham, AL

    1 day ago

    $26,000 - $42,000 (USD) per year *
    Description
    Chuy's - The Summit is looking for a full time or part time Restaurant Line Cook in Birmingham, AL. As a restaurant line cook at Chuy's - The Summit you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Chuy's - The Summit.
    If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
    Specific Duties & Responsibilities include:
    -Adhering to all food safety and workplace sanitation requirements.
    -Ensures every item on station is produced to exact recipe & plating specifications.
    -Meets daily productivity standards as established by Kitchen Management.
    -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
    -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
    -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
    -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
    -Executes all position responsibilities in the spirit of proactive team work & cooperation.
    -Makes sure all duties & sidework have been completed to standard at the end of their shift.
    -Performs additional tasks & projects as assigned.
    Helpful Competencies & Qualifications
    -Ability to communicate and perform as part of a team
    -Ability to memorize and replicate recipe/menu item production procedures.
    -Possess the physical stamina to stand working for up to 10 hours.
    -Consistently capable of meeting deadlines and production goals with limited supervision.
    -Comfortable working in an environment that may experience significant temperature changes.
    -Handle stressful situations in a positive and supportive manner.
    -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.
    * This salary range is an estimation made by beBee
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