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Southlake

    Full time Cook - Southlake, United States - HarborChase

    HarborChase
    HarborChase Southlake, United States

    1 week ago

    Default job background
    Full time
    Description

    ** Full time Cook**

    **Job Category****:** Dietary **Requisition Number****:** LEADC012060 Showing 1 location **Job Details**

    **Description**

    Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.

    Identify and report food and supplies needed for the next weeks menus-may assist with placing food and supply orders.

    Responsible for overall function of the HarborChase hospitality department in absence of the Campus Director of Hospitality

    Assist in the receiving, rotation, and storage of products

    Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferences

    Assist with planning of menu

    Assist in fostering residents independence with eating by providing adaptive equipment when needed

    Prepare food and coordinate food and services for special community events when requested

    Assist with assuring that department is run according to all applicable regulations and HRA standards.

    Notify Campus Dir. of Hospitality or any malfunctioning kitchen equipment or appliances

    Complete daily Hospitality check list, or trains designee to perform same.

    The ability to work in a safe and alert manner

    The ability to take ownership for associates safety and the safety of the residents

    Must disclose any medication that might impair associates ability to perform the job safely or competently.

    Ensure proper storage and handling of food in accordance with infection control standards

    **Qualifications**

    **Skills**

    **Behaviors**

    **Preferred**

    **Team Player****:** Works well as a member of a group

    **Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

    **Dedicated****:** Devoted to a task or purpose with loyalty or integrity

    **:**

    **Motivations**

    **:**

    **Education**

    **Preferred**

    High School or better.

    **Experience**

    **Preferred**

    Must have a high school education Must have 6 months year experience as a cook Experience in cooking for large groups a plus Certified in food-preparation training preferred Knowledge of state food-handling and kitchen regulations Knowledge of OSHA Standards and fire and safety procedures

    **Licenses & Certifications**

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)

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