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Keswick

    Bartender - Keswick, United States - Keswick Hall and Club

    Keswick Hall and Club
    Keswick Hall and Club Keswick, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionOverview

    Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

    Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

    The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests' taste.

    Responsibilities

    Duties include but are not limited to:

    • Offer customers at the bar a distinguished and pleasant service.
    • Offer menu items.
    • Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service.
    • Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings.
    • Anticipate guest needs and respond in a proactive manner.
    • Serve a variety of beverages and have excellent knowledge of the beverage menu.
    • Perform all opening and closing tasks at the bar.
    • Set-up tables as per required standards.
    • Present beverage and food menus and offer clients suggestions.
    • Remove and stock all tableware, silverware, glassware, beverages and food.
    • Bring plates to clients, clean up and reset tables.
    • Tidy up and clean bar area during service hours.
    • Ensure all details of service are delivered to perfection and that each client is given the best quality service.
    • Ensure bar is always properly stocked.
    • Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation.
    • Immediately report all incidents or atypical situations to the supervisor.
    • Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards.
    • Perform other duties as assigned.
    Qualifications
    • Minimum of a high school diploma (or equivalent) and 2 years of bartending experience in a luxury restaurant/hotel environment. However, a combination of experience and/or education will be taken into consideration.
    • Develop complete knowledge of all products offered by the bars such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages.
    • An affinity for guest service.
    • Excellent bartending and cocktail knowledge.
    • Excellent knowledge of modern and classic cocktails.
    • Have detailed knowledge of all menu items whether it be food or beverages.
    • A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays.
    • Ability to use the computer system for product billing, printing invoices and to close payments in the correct payment system.
    • Ability to organize and prioritize.
    • Ability to serve at all points of sale in the Food and Beverage division.
    • Excellent communication skills are required.
    • Strong attention to detail and the ability to multitask.
    • Excellent interpersonal skills.
    • TIPS Certification
    • Must be able to go up and down staircase as well as stoop and bend.
    • Must be able to lift up to 25 pounds.
    • Move about facility and stand for long periods of time.

    At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

    Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others.

    In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

    HCP100


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