- Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods
- Take inventory of all items required for station set-up and determine those items that require preparation
- Consult with dining service personnel during daily line-ups
- Assist in food delivery, storage, and issuing of food items
- Check mise en place before service time and inspect the presentation of food items to ensure that quality standards are met
- Assist with the production of daily specials for restaurants
- Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
- Ability to work all stations in the kitchen
- Notifies Sous Chef of expected shortages
- Attends kitchen staff meetings and offers suggestions for improvements
- Follows all safety procedures for operating and cleaning machinery
- Knowledge of and ability to perform required roles during emergencies
- Assists with other duties as assigned by the Sous Chef
- Knowledge and experience in sauteing, broiler stations, modern cooking, and plate presentation techniques
- 3 years of experience as a cook in a hotel, or resort, preferred
- Strong communication skills, verbal and written
- Able to work a flexible schedule including days, evenings, weekends, and holidays
- This is a Seasonal Position
- Complimentary meals
- Complimentary parking
- Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members)
- FSA
- 401K with a match
- Employee Discounts Golf, Tennis, Fitness Apparel/Items
- Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life
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Seasonal Cook 1 - Bethesda, United States - Congressional Country Club
Description
Are you ecstatic after a great meal?Do you eat with your eyes?
Does the thought of providing an amazing product to customers get you excited?
Are you creative?
Can you not get enough of Food Network?
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Seasonal Cook 1. Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country Club also seeks to develop and promote from within.
Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more.
What will be expected of you:
