Pastry Cook 1 - Austin, United States - Omni Hotels

    Omni Hotels
    Omni Hotels Austin, United States

    1 month ago

    Omni Hotels background
    Description
    Location
    Barton Creek Resort & Spa

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.

    If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

    Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

    We embody a culture of respect, gratitude and empowerment day in and day out.

    If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description
    Omni Hotels & Resorts is seeking Pastry Cook Ifor the beautiful new Barton Creek Resort & Spa If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni
    We are proud to announce ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
    Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
    Responsibilities

    • Maintain kitchen sanitation in accordance with health department guidelines
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Control quality and consistency of all food served.
    • Ensure functions are completed 30 minutes prior to service.
    • Understand and maintain all standard recipes.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
    • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
    • Assists in producing and plating Banquet pastries.
    • Work well under pressure of meeting production schedules and timelines for pastry needs
    • Prioritize, organize, delegate work and follow through.
    • Perform job functions with no supervision.
    • Support procedures for food & beverage portion and waste controls.
    • Performs other duties as assigned to meet business needs.
    • Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
    • Must have a solid and demonstrated understanding of baking skills and techniques.
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Follow all company procedures
    Qualifications

    • Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
    • The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
    • Must be able to stand for 8 hours per day
    • Flexible Scheduling to include nights, weekends, and holidays.
    • To be a clear thinker, remain calm and resolve problems using good judgment.
    • Maintain cleanliness of work area at all times.
    • Intermediate math skills needed to understand and implement recipes and measurements.
    • Maintain a professional business appearance, attitude, and performance
    • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
    • Culinary degree and/or formal training preferred.
    • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
    Omni Hotels & Resorts is an equal opportunity employer.

    The EEO is the Law poster and its supplement are available using the following links:
    EEOC is the Law Poster ) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement \) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
    Job LocationsUS-TX-Austin
    Posted Date6 days ago(4/24/2024 5:21 PM)
    Requisition ID
    # of Openings 1
    Category (Portal Searching) Culinary