Kitchen Porter/Assistant - Barnstaple

The Kitchen Assistant is a non-exempt, seasonal position responsible for assisting with steward duties, food preparation, cleaning,and sanitation in the kitchen. · ...

The Cape Cod Museum of Natural History seeks a full-time office manager/bookkeeper to support staff in day-to-day operations and work with accounting consultants to build strong financial systems and reporting structures for the organization. · Handle incoming mail, distribute to ...

The Cape Cod Museum of Natural History seeks a full-time office manager/bookkeeper to support staff in day-to-day operations and work with accounting consultants to build strong financial systems and reporting structures for the organization. · Strong problem-solving skills and p ...

This part-time server position involves serving guests in a fast-paced environment. Responsibilities include taking orders, operating a cash register system, preparing food and beverages according to recipes and quality standards. · ...

We are seeking a professional Line Cook to prepare menu items to the chef's specifications and support daily kitchen operations. Set up and stock stations with all necessary suppliesPrepare food for service (chopping vegetables, preparing sauces, portioning proteins, etc.)Cook me ...

Create individualized plans for guiding customers through the process within accepted industry standards. · ...

Welcome and acknowledge each guest with a smile. Address guests' service needs in a professional manner. Thank guests with genuine appreciation. · ...

Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond. · ...

Maintenance mechanic responsible for testing troubleshooting planning repairing installing modifying evaluating and maintaining refrigerators ice machines small air conditioner equipment and systems. · Aplies current engineering practices to develop install correct malfunctions e ...

We are seeking a skilled and passionate Line Cook with a focus on Italian cuisine and pasta dishes to join our culinary team. · Prepare and cook a variety of Italian dishes, with an emphasis on fresh pasta, sauces, risottos, and traditional recipes. · Assist in developing Italian ...

Prepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times. · ...

+ Cook position at Cape Cod Central Railroad for the 2026 season and beyond. Fine dining and banquet experience preferred. · + ...

Cook for the Cape Cod Central Railroad kitchen team. Fine dining and banquet experience preferred. · ...

This paid position offers an exciting opportunity to develop your skills in a fast-paced, vibrant setting while contributing to memorable dining moments. · ...

· Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items... · ...

The Senior Director of Food & Nutrition Services is responsible for leading all aspects of foodservice operations within a healthcare environment. · Key Responsibilities: · Lead daily foodservice operations to deliver exceptional patient and retail dining experiences. · Manage an ...

This position is responsible for maintaining refrigerators and ice machines in the hospital. · ...

We are hiring immediately for a full time COOK position. Prepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations with established policiesand procedures.Ensures quality food serviceis provided at all times. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Restaurant Busser As a Busser, you play a crucial role in supporting our waitstaff and others. Your ability to anticipate the needs of servers and others by clearing and resetting tables, retrieving clean glasses, and restocking beverages is what helps us create a welcoming and e ...