Line Cook - Azusa - FOUR ROOTS

    FOUR ROOTS
    FOUR ROOTS Azusa

    14 hours ago

    $26,000 - $38,000 (USD) per year *
    Description

    Benefits:

    401(k)

    Opportunity for advancement

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities

    Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

    Duties and Responsibilities:

    Create menus according to season and customer research

    Set up the kitchen with necessary tools and equipment

    Prepare food and present it in an appealing manner

    Supervise and delegate tasks to other team members

    Maintain appropriate levels of inventory and restock when necessary

    Follow all food safety regulations

    Participate in daily kitchen opening and closing procedures

    Performs other duties as assigned by the head chef or management

    Qualifications:

    Previous experience in a similar role is preferred

    ServeSafe or Food Handler's Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

    Must be available Thursday to Sunday.

    Team player with a good personality.

    * This salary range is an estimation made by beBee
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