Pastry Chef - Jacksonville Beach, FL

We are seeking opening staff as a Pastry Chef with a love for French pastry and cuisine. · Minimum 3 years' experience in a restaurant with a focus on pastryA genuine passion of classic and modern French pastriesMonitor to ensure proper receiving, storage (including temperature s ...

The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served. · Handles all food items by washing, chopping, · & cutting according to recipe specifications. · ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. · BenefitsFull Health, Dental, and Vision insurance · Paid Time Off to support you in h ...

Summary: Creates, plans and supervises the daily production of top-quality pastries · Essential Duties and Responsibilities: · Supervises the daily production and distribution of all pastries, · desserts and baked goods. · ...

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. · Handles all food items by washing, chopping, and cutting according to recipe specifications. · Maintains cleanliness and sanitation of assigned sta ...

Create great restaurant memories by delivering flavor and presentation in every meal. · Make each meal a feast for the eyes and treat for the taste buds. · Own your kitchen – keep on top of supplies and equipment and minimize waste. · ...

The Pastry Sous Chef will be responsible for planning, organizing and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control and consistency. · Lead the team in their daily responsibilities; ensure all item ...

The role of the Pastry Chef will be responsible for planning organizing and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality cost control and consistency. · Create a broad range of baked goods per menu Develop new ...

We seek a passionate Pastry Chef to craft pastries desserts baked goods for our culinary team. · ...

The District Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. · Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency stan ...

+Pastry Chef needed for an upscale high-volume restaurant opening in Midtown Oversee BOH operation of employees Ensure successful daily operation.+ · Qualifications: 3+ years of Pastry experience including homemade focaccias seasonal artisanal desserts · + · Elevated and high vol ...

We are seeking an experienced Pastry Chef Consultant to support dessert and pastry menu development during the pre-opening phase of our new restaurant in New York City. · ...

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. · ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including Italian pasticcini cakes desserts cookies candies and other dolci Supervises and participates in the production of all pastry items for Eatalys counters and restaurants Assists in managing the pa ...

The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. · The Pastry Sous Chef will lead the team in their dail ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly. · ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies and other dolci. · Supervises and participates in the production of all pastry items for Eataly's counters and restaurants · Assists in managing the ...

The Dinex Group has opened Centurion New York, a unique space that provides members the highest level of service and hospitality. · We are looking for experienced and enthusiastic hospitality professionals to join our team as Pastry Sous Chefs in overseeing menu design and produc ...

We are seeking a passionate and skilled Bakery and Pastry Chef to join our kitchen team. · ...

We are hiring a Pastry Sous Chef to join our team at THE GRILL. · Create and prepare all pastry items as required by the business · ...