Sous Chef - Lakewood, OH

The Culinary Supervisor will coordinate and supervise the production preparation and presentation of food for a designated unit. Ensure cleanliness high sanitation standards are maintained at all times interview schedule train develop empower coach and counsel resolve problems pr ...

We are seeking a Sous Chef to assist in the supervision and execution of kitchen operations at Cleveland Marriott East. The successful candidate will be responsible for coordinating activities of line cooks and overseeing food production operations to ensure quality standards are ...

We are seeking a passionate and skilled Sous Chef to join our dynamic culinary team. · ...

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, · ensuring high-quality food production and maintaining culinary excellence in line with company standards.Assist the Executive Chef in all aspects of kitchen management. · SUPE ...

Cleveland Metroparks seeks skilled Sous Chef for culinary operations at new Patrick S. Parker Community Sailing Center. · ...

Sous Chef who leads with intention cooks with purpose takes pride in building strong teams This is a hands-on leadership role for someone who thrives in a high-volume environment values consistency and is committed to developing people Our kitchens are built around five core valu ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

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A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · Assist the Executive Chef with all culinary points of service including food stations and catering events. · Provide guidance and supervise BOH staff. · E nsu ...

Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders.Servicing customers to resolve complaints. · Maintaining sanitation of equipment supplies and ute ...

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center. · ...

Job Description · The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is th ...

Job Description · The Culinary Supervisor will coordinate, plan, participate, and supervise production, preparation, and presentation of food for a designated unit. · Ensure a sufficient inventory is maintained to meet daily needs · Record deliveries · ...

Line Cook Responsibilities and experience in restaurant. · ...

We are seeking a passionate and organized culinary professional to join our team as Sous Chef. This role involves preparing meals following recipes and production procedures, supervising daily kitchen operations, and maintaining kitchen safety and sanitation standards. · ...

· Job Description · The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · COMPENSATION: The Hourly rate for this position is $25.00 to $25.00. If both numbers are the same, that is ...

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. · Key Responsibilities:Foster strong team-building practices between me ...

Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...