Production Supervisor - Princeville

The Room Attendant will provide superb hospitality by maintaining the interior areas of the resort property. · ...

Housekeeping Dispatcher will support general Resort and Housekeeping/Maintenance operations by answering all incoming calls for housekeeping services, relaying information to the appropriate team member(s) or department and follow up on completion of expectations to ensure prompt ...

We are seeking a Common Area Attendant to maintain a clean and welcoming environment at our resort in Princeville, HI. · Maintain cleanliness by performing housekeeping through the resort. · Dust and polish furniture, counters, mirrors and fixtures. · ...

We are seeking an experienced Assistant Engineering Manager who will lead the overall maintenance team and our facilities at Starwood Hotels. · This role involves developing strategies to maximize financial performance while maintaining regulatory standards. · The ideal candidate ...

We are hiring a Housekeeping Dispatcher to support our general Resort and Housekeeping/Maintenance operations by answering all incoming calls for housekeeping services. The ideal candidate will be detail-oriented with organizational and time management skills. · ...

We are seeking a Common Area Attendant to maintain a clean and welcoming environment for our guests. As a key member of our team, you will ensure that all common areas are clean and well-maintained. · Maintain resort interiors by dusting and polishing furniture, counters, mirrors ...

Job summaryThe Director of Housekeeping & Laundry Services is responsible for providing strategic leadership and operational oversight for all housekeeping and laundry functions. · ...

The Housekeeping Dispatcher will support general Resort and Housekeeping/Maintenance operations by answering all incoming calls for housekeeping services, · The hourly rate for this role is $23.00. · Act as direct liaison between resort guests and housekeeping staff. · Respond to ...

Crazy Shirts purpose is to create original and memorable artwork on quality products that take our customers on the endless vacation in everyday life. · Demonstrates excellent Customer Service and Sales Standards with all customers. · Maintain store image and visual standards inc ...

+The Director of Housekeeping & Laundry Services is responsible for providing strategic leadership and operational oversight for all housekeeping and laundry functions. · +High school diploma or GED required; minimum of 4 years of experience in a comparable leadership role, or an ...

Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. · ...

Kitchen Manager is responsible for all aspects of food preparation as well as enforcement of sanitation procedures training product organization and operations. · ...

The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by productively performing the duties of the job under the guidance and instructions of the Meat Manager or Assistant Meat Manager or a designated Journeyman Meat Cutter. · Cutting trimming and tray ...

We are searching for an experienced Assistant Engineering Manager who'll lead the overall maintenance team and our facilities. · The ideal candidate should be a proven communicator, an effective motivator and natural collaborator who will lead by example and influence the teams ...

The Assistant Store Director is directly responsible for the Grocery Department and assists and works with the Store Director in all aspects of the entire store. · ...

The Store Director oversees all aspects of store operations including customer service sales profitability expenses safety procedures policies and programs. ...

The Kitchen Manager is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, ...

The Kitchen Manager is responsible for coordinating and supervising all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products and service levels. · ...

The Banquet Captain/Supervisor oversees banquet functions, ensuring efficient service to guests. They inspect setup, supervise staff, and communicate with clients. · ...

The Area Supervisor is a member of the Store Leadership who is responsible for a specific assigned area of the Store as well as the general operations and supervision of the Store when functioning as the Manager on Duty. · Maintaining Safe & Secure Environments: · Customer Servic ...

The Area Supervisor is responsible for a specific area of the Store as well as general operations and supervision when functioning as Manager on Duty. · ...