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    General Manager - Prairieville, United States - Mike Anderson's Hospitality Group

    Mike Anderson's Hospitality Group
    Mike Anderson's Hospitality Group Prairieville, United States

    4 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k)
    • 401(k) matching
    • Bonus based on performance
    • Company parties
    • Competitive salary
    • Employee discounts
    • Health insurance

    Great things come to those who Geaux Get Em

    Our LEGENDARY brand, Mike Andersons Seafood, has been serving iconic South Louisiana Cuisine for nearly FIFTY years, and we are coming to get you Do you want to be a part of something LEGENDARY?

    Our family business is seeking a General Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, to share the greatest experience with our team and with our guests and we are fishing for a LEADER who will bring our vision to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate.
    As General Manager, you will oversee a fast-paced, high-volume full-service restaurant with an oyster bar and retail market with frozen daiquiris. As a Mike Andersons Brand Ambassador, you will ensure exceptional operations, from the food we serve from our South Louisiana inspired scratch kitchen to the guest service that we provide in our restaurant. You will provide team leadership and development so you can work together to achieve restaurant goals.

    Your Role in Mike Andersons Success:

    Leadership
    Oversee all aspects of restaurant operations and will lead all Management and Hourly Team Members
    Ensure collaboration between kitchen and front-of-house operations
    Other duties as assigned

    Team Member Experience
    Develop, Direct, Inspire and Lead our Mike Andersons Team Members to Excellence
    Maintain a safe and healthy work environment and uphold food safety standards
    Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
    Insist on Standards for Greatness that represent company values and create and respectful, positive, and professional work environment

    Guest Experience
    Focus on service and ensure execution of all food, service and facility standards

    Financial Performance
    Take Pride in achieving financial metrics. Involve department managers to achieve results
    Be responsible for achieving monthly sales and profits targets and analyzing/interpreting metrics
    Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office)

    What We Are Looking For:
    2-3 years of general management experience in a full-service restaurant. Scratch kitchen experience preferred.
    Extensive food knowledge and standards (Executive Kitchen Manager level)
    Excellent verbal and written communication skills
    Ability to read, understand and communicate in English. Bilingual is a plus.
    Demonstrates financial acumen
    Proficient in Microsoft Office Suite
    Preferred certifications include ServSafe
    Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

    Our Legendary Benefits:
    Amazing Discounts
    Monthly Dining Allowance
    Private Events
    Special rates at Choice and IHG Hotels
    Medical, Dental, Vision Insurance
    Company Matching 401(k) Retirement Savings Plan
    Health Savings Account
    Highly Competitive Pay plus Incentives
    Two Week Vacation
    Enjoy holidays with family and friends because we are closed (New Years Day, Easter, July 4th, Thanksgiving, Christmas)
    A Family Owned and Team Centered Environment

    Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon.
    Thank you for your consideration in joining our Mike Anderson's Team.

    Chip Robert Owner/Operator
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