Certified Dietary Manager - Maryville

+Job summary · Management of the Dietary Department · Ensure quality food preparation and service. · ...

The Certified Dietary Manager is responsible for managing the Dietary Department and personnel ensuring quality food preparation and service while meeting budgetary guidelines. · ...

The Lodge Food & Beverage Manager is tasked with cultivating a World Class Customer Service experience for guests and team members. · ...

Resumen del puesto · As an Event Server you will deliver a world class guest experience to each function and individual. · A minimum of two years experience in Food & Beverage Industry. · ...

· The Direct Support Professional Residential provides direct support within a single program or unit typically supporting - 6 individuals in residential settings or up to 10 individuals in periodic programs. · Provides direct support assistance in accordance with individual ser ...

As an Event Server, you will be responsible for delivering a world class guest experience to each function and individual. · Full-time team members have the flexibility to create their own health, dental, and vision benefits package. · Competitive 401K programs including investme ...

We are seeking a skilled and passionate Line Cook to join our IHOP culinary team at our Maryville location. · ...

Now hiring skilled and passionate Line Cooks to join our IHOP culinary team at our Maryville location. · ...

This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. · ...

We are seeking a dedicated and skilled individual to join our team as a . This role is essential in ensuring the smooth operation of our dietary services,focusing on providing high-quality meal preparation and food service. · Prepare and cook meals according to established menus ...

Cook food in accordance with prescribed resident diet specification facility procedures dietary sanitary regulations under supervision of Dietary Manager. · ...

Assist in food preparation service and maintain cleanliness within the food service environment. · ...

We are seeking a dedicated and passionate Breakfast server/cook to join our food and beverage team. · ...

The Food Services Director Certified Dietary Manager plans the overall operations of food services to ensure daily provision of quality nutritional services. · Makes independent decisions when circumstances warrant such action · Puts in place and interprets the programs, goals, o ...

The Food Services Director plans, organizes, develops, · and directs the overall operations of food services to ensure daily provision · of quality nutritional services. · ...

The hospital is located in Blount County. · Provides leadership and oversees business and administrative operations for Peninsula Hospital Services. Works collaboratively with all Peninsula support departments to ensure accurate and efficient business operations, management of pr ...

Provides leadership and oversees business and administrative operations for Peninsula Hospital Services. · ...

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · Maintaining cleanliness and organization of bakeshopCommunicating all pastry-specific supplies and equipment needs · ...

This position involves all aspects of pastry food preparation up to presentation for delivery to guests. · Maintain cleanliness and organization of bakeshop, · Communicate pastry supplies needs, · Properly rotate raw and finished products, · Create special requests/ dietary desse ...

The Pastry Cook is responsible for daily production of desserts for Main House Dogwood Barn restaurant. · Cleanliness organization of bakeshop · Communication pastry-specific supplies equipment needs · ...