Prep Cook Event Chef - Quinebaug, CT

We are seeking an experienced catering event chef to join our team at Easy Entertaining Inc. · ...

A Salaried Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · ...

The Raceway Restaurant is seeking a skilled and motivated Head Chef to lead our clubhouse kitchen operations. · Proven experience as a Chef, Head Chef, or Kitchen Manager · ...

The Dining Room Manager works in support of our mission while helping to achieve our vision of bringing wellness to our community through culinary and service excellence. The position assists in providing leadership in our service, refining our ability and advancing the art form ...

+The Food and Beverage Manager will coordinate and supervise all activities for the front-of-house operation. · ...

The Banquet Chef is responsible for planning, preparing and executing all food service for events including weddings, private functions tastings and special events.Proven experience as a Banquet Chef Event Chef or similar culinary role. · Strong leadership and communication skill ...

Oak View Group is the global leader in venue development , management · ...

To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · Ensures budgeted food percentages are achieved through effective cont ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, · Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings... ...

We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. · Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of · ...

Oak View Group is the global leader in venue development and management offering a 360-degree solution set for world-class owned venues and clients. · ...

We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. · Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of · ...

We are looking for an ambitious and fun individual to join our hard working culinary team at · We are looking for an ambitious and fun individual to join our hard working culinary team at. · Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef. · ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · ...

Direct and manage all kitchen operations across the hotel's F&B outlets. · ...

To oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · Ensures budgeted food percentages are achieved through effective cont ...

The Executive Sous Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. · ...

We are seeking a Chef to join our team. · The ideal candidate will have a passion for culinary arts and a creative flair for food preparation. · As a Chef, you will be responsible for overseeing the kitchen operations and ensuring high-quality dining experiences for Christopher H ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production. · ...