- Discounted & Complimentary hotel room nights
- Receive up to 8 Paid Float Days upon hire *Dependent on hire date
- Enjoy complimentary meals in our colleague Cafe for every shift worked
- Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
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Episcopal Community Services of San Francisco San Francisco, United States Full timeJob Details · Description · POSITION SUMMARY: · Responsible for Shelters kitchen management and all aspects of Shelters kitchen operations. Acts as immediate supervisor to Shelters kitchen staff and as resource to the Shelters management team for information, opportunities, an ...
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Cook
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Cook III| Full Time
2 weeks ago
Hyatt West Valley City, United States Full time: Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe Our ideal team player is one who w ...
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Cook III| Full Time
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Cook
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Lead Supervisor
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Assistant Restaurant Manager
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Line Cook
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General Manager Suites Chase Center
1 day ago
Bon Appétit Management San Francisco, United StatesPosition Title: General Manager Suites Chase Center · Salary: · 110,000-120,000 · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate reci ...
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waiter/waitress (part time)
1 week ago
Compass Group, North America San Francisco, United States Part timeMorrison Living · **$750 SIGN ON BONUS** · Morrison Living is hiring immediately for part time WAITER/WAITRESS positions. · + Location: Heritage on the Marina Laguna Street, San Francisco, CA 94123 · + Schedule: Part time schedule; open availability preferred. Hours and days ...
Culinary Supervisor - West Valley City, United States - Hyatt Regency Salt Lake City
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Description
Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City?If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests
Apply today, as the first step towards joining a Global Corporation that still feels like family
We would enjoy meeting you in person, with the possibility of an on-the-spot Job OfferPlease join us for Open Interviews / "Walk-in Wednesday"
Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:
Hyatt Regency Salt Lake City
170 S W Temple
Salt Lake City, UT 8410
For Meeting Room location, please check in at the Security Office for more information.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Why Hyatt Regency Salt Lake City?
Benefits and perks include but are not limited to:
The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. They will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This individual has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef, along with skills and knowledge including culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.