- Prepare, serve and clean up after meals in accordance with established procedures and checklists.
- Check in and put away food deliveries, keep storage areas organized.
- Maintain a safe and clean working environment.
- Monitor and record cooking and food storage temperatures in accordance with U.S. public health standards.
- Perform physical tasks requiring lifting up to 50 pounds such as moving equipment, supplies and furniture.
- Establish and maintain positive relationships with all staff, guests and Olympic National Park visitors and staff.
- Perform other duties as assigned.
- $ /hr
- Medical, dental and vision insurance
- Option for a 403b retirement plan with employer match after six months
- Generous paid vacation, training days and sick leave
- Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more
- Demonstrated ability to work independently and consistently to high standards.
- Demonstrated ability to work cheerfully as part of a team under sometimes stressful conditions.
- Must be willing and able to work weekends, evenings and early mornings.
- Experience in foodservice desirable.
- Able to acquire a county food handler's card.
- We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment
- Work in a beautiful natural setting with other dedicated staff who are passionate about their jobs and the environment
- Become part of a hard-working team that likes to make their work fun.
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cook - Port Angeles, United States - NatureBridge
Description
Job DetailsJob Location
Olympic National Park - Port Angeles, WA
Position Type
Full Time
Salary Range
$ $22.00 Hourly
Description
Who We Are:
NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world's best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet.
What You Will Do:
The Cook reports to the Food Service Hospitality Manager and is responsible for preparing dinner using existing recipes and methods for groups of up to 200 people. The Cook washes dishes and sometimes functions as host and performs general cleaning. The Cook also performs many other cleaning and light maintenance duties around campus. This position is seasonal from approximately mid February through approximately mid November.
This position takes place at our campus in Olympic National Park, and cannot be performed remotely.
Your primary job will be to:
Who You Are:
We are looking for candidates who have:
Why should you join the NatureBridge team?
How To Apply:
Please submit a resume and 3 references to our Online Career portal. Applications will be accepted on a rolling basis until all positions are filled.