Jobs
>
Cook
>
Philadelphia

    Cook - Philadelphia, United States - The Pines at Philadelphia Rehabilitation and Healthcare Center

    The Pines at Philadelphia Rehabilitation and Healthcare Center
    The Pines at Philadelphia Rehabilitation and Healthcare Center Philadelphia, United States

    3 weeks ago

    Default job background
    Description


    The primary purpose of your job is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations.

    With our established policies and procedures, and as may be directed by the Director of Dietary Services.


    CHAIN OF SUPERVISION:
    Reports to Director of Dietary Services.


    DELEGATION OF AUTHORITY:
    As Cook Supervisor, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.



    JOB FUNCTIONS:
    Every effort has been made to make your job description as complete as possible.

    However, it in no way states or implies that these are the only duties you will be required to perform.

    The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.




    ESSENTIAL

    JOB FUNCTIONS:





    ADMINISTRATIVE FUNCTIONS:


    • Review menus prior to preparation of food. 2. Perform administrative requirements such as completing necessary forms, reports, etc., and
    submit to the Director of Dietary Services. 3. Coordinate dietary service with other departments as necessary. 4. Work with facility's Administrator as necessary and implement recommended changes as

    required.


    • Ensure that all dietary procedures are followed in accordance with established policies.
    • Assist in standardizing the methods in which work will be accomplished.
    • Assume the authority, responsibility and accountability of Cook. 8. Ensure that menus are maintained and filed in accordance with established policies and
    procedures. 9. Assist in establishing food service production line, etc., to assure that meals are prepared and

    delivered on time.


    • Process diet changes and new diets as received from Nursing Services.




    PERSONNEL FUNCTIONS:


    • Develop and maintain a good working rapport with interdepartmental personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
    • Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as calm environment throughout the department.




    STAFF DEVELOPMENT:


    • Participate and assist in departmental studies and projects as assigned or that may become
    necessary. 2. Attend and participate in workshops, seminars, etc., as directed.


    • Attend and participate in annual mandatory in-service training programs.




    DIETARY SERVICE:


    • Prepare meals in accordance with planned menus.
    • Prepare and serve meals that are palatable and appetizing in appearance.
    • Serve food in accordance with cstablished facility portion control procedures.
    • Prepare and serve substitute foods to residents who refuse foods served.
    • Prepare food for therapeutic diets in accordance with planned menus.
    • Prepare food in accordance with standardized recipes and special diet orders.
    • Ensure the production and delivery of resident nutritional snacks. (LTC only)
    • Be sure that appropriate equipment and utensils are provided with the resident's meal tray.




    SAFETY AND SANITATION:


    • Prepare food in accordance with sanitation regulations as well as our established policies and
    procedures. 2. Ensure that safety regulations and precautions are followed at all times by all personnel.


    • Follow established Infection Control and Universal Precautions policies and procedures when
    performing daily tasks. 4. Report occupational exposures to blood, body fluids, infectious materials, and hazardous

    chemicals to the Director of Dietary Services. 5. Assist / direct daily or scheduled cleaning duties in accordance with established policies and

    procedures.

    Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.


    • Report all hazardous conditions / equipment to the Director of Dietary Services immediately.
    • Report all accidents / incidents and exposures as established per policy and procedures.
    • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
    • Dispose of food and waste in accordance with established facility policies.
    • Wear protective clothing and equipment when handling infectious waste and / or blood / body
    fluids.


    • Report missing / illegible labels or MSDSs to the Director of Dietary Services.




    EQUIPMENT AND SUPPLY FUNCTIONS:


    • Ensure that food and supplies for the next meal are readily available.
    • Recommend to the Director of Dietary Services the equipment and supply needs of the
    department.


    • Match invoice with order before signing for receipt of food, supplies, etc., and forward to Director.

    RESIDENT RIGHTS:

    • Maintain the confidentiality of all pertinent resident care information.
    • Knock before entering a resident's room.
    • Report complaints and grievances to the Director of Dietary Services, as per policy and
    procedure.


    MISCELLANEOUS:

    obo :
    -1. Assist in serving meals as necessary and on a timeiy basis.


    • Make only authorized food substitutions.
    • Follow departmental dress code.

    WORKING CONDITIONS:

    • Works in well-lighted / ventilated areas. Atmosphere is warm for cooking.
    • Moves intermittently during working hours.
    • Is subject to frequent interruptions.
    • Is involved with residents, personnel, visitors, government agencies / personnel, etc., under all
    conditions and circumstances. 5. is subject to hostile and emotionally upset residents, family members, etc.


    • Communicates with the medical staff, and other department supervisors. 7. Works beyond normal duty hours, on weekends, and in other positions temporarily, when

    necessary.


    • Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post
    disaster, etc.).


    • Attends and participates in continuing educational programs.
    • Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well
    as to reactions from dist, disinfectants, tobacco smoke, and other air contaminants.

    11. is subject to sudden temperature changes when entering refrigerator.


    • May be exposed to heat / cold temperature in kitchen / storage area.
    • May be exposed to infectious waste, diseases, conditions, etc., including TB, HIV and Hepatitis B
    viruses.


    • Maintains a liaison with other department supervisors to adequately plan for dietary services /
    activities.


    • May be subject to the handling of and exposure to hazardous chemicals.

    EDUCATION:

    • High school education or equivalent.




    EXPERIENCE:


    • One (1) year dietary experience in food service industry.

    SPECIFIC REQUIREMENTS:

    • Must be able to cook a variety of foods in large quantities.
    • Must be able to read, and understand the English language.
    • Must possess the ability to make independent decisions when circumstances warrant such
    action.


    • Must possess the ability to deal tactfully with personnel, residents, family members, visitors,
    government agencies / personnel, and the general public.


    • Must possess be able to follow oral and written instructions.
    • Must maintain the care and proper performance of assigned duties.
    • Must have patience, tact, a cheerful disposition and enthusiasm as well as be willing to handle
    residents based on whatever maturity level they are currently functioning.


    • Must possess the ability to seek out new methods and principles and be willing to incorporate
    them into existing dietary practices.


    PHYSICAL AND SENSORY REQUIREMENTS:
    (With or without the Aid of Adaptive Devices)


    • Must be able to move intermittently throughout the work day.
    • Must be able to speak and write the English language in an understandable manner.
    • Must be able to cope with the mental and emotional stress of the situation.
    • Must possess sight/hearing senses, or use prosthetics that will enable these senses to function
    adequately so that the requirements of the position can be fully met.


    • Must function independently, have flexibility, personal integrity, and the ability to work effectively
    with residents, personnel, and support agencies.


    • Must be able to meet the general health requirements set forth by the policies of the facility which
    include a medical and physical examination.


    • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times,
    hostile people within the facility.


    Must be able to push, pull, move, and / or lift a minimum of 50 lbs to a minimum of 3 feet and be able to pull, move and / or carry such weight a minimum distance of 25 feet intermittently throughout the day.



    • Must be able to assist in the evacuation of residents during emergency situations.
  • Seasons Pizza

    Line Cook/Prep

    3 weeks ago

    Seasons Pizza Wilmington, United States Part time

    Job Description · Job DescriptionDescription:***Part time and Full Time Positions available Starting at $12/hr*** · We're hiring cooks who are a slice above the rest If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingr ...

  • Caring Heart Rehabilitation & Healthcare Center

    Cook

    3 days ago

    Caring Heart Rehabilitation & Healthcare Center Philadelphia, United States

    Caring Heart Rehabilitation & Healthcare Center - Caring Heart Rehabilitation and Healthcae Center is hiring a Part Time Cook. · Under the direction and supervision of the Director of Food Service or the Assistant Food Service Director, the Cook prepares and/or assists in the pre ...

  • Marriott International, Inc

    Cook

    1 week ago

    Marriott International, Inc Philadelphia, United States Full time

    Job Number · Job Category Food and Beverage & Culinary · Location Courtyard Philadelphia South at The Navy Yard, 1001 Intrepid Avenue, Philadelphia, Pennsylvania, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management ...

  • SELF Inc.

    Cook

    3 weeks ago

    SELF Inc. Philadelphia, United States Full time

    GENERAL DESCRIPTION: · The Cook will prepare meals, follow establishment recipes, prepares ingredients, and adhere to the daily menu and food health and safety procedures. Work may include operating a grill, oven, or fryer. · Shift: Typically 6am - 2:00pm and 10:00am-6:00pm (Vari ...

  • Topgolf

    Cook

    4 days ago

    Topgolf Philadelphia, United States

    Topgolf Byberry Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, ...

  • OTG

    Cook

    1 week ago

    OTG Philadelphia, United States

    Pay rate: $19.05 per hour · YOUR NEXT OPPORTUNITY IS NOW BOARDING: · Join OTG as a Cook now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including P ...

  • FoodServ Staffing

    Cooks / Prep Cook / Grill Cook / Line Cook

    2 days ago

    FoodServ Staffing Philadelphia, United States

    Job Description · Job DescriptionNow Hiring* Cooks · Occasions Staffing with Clients in Philadelphia, PA and the Surrounding Area · Seeking Full-Time, Part-Time, and On-Call Staff to Join our Fast-Growing Team · Must be able to pass a 7 year criminal background check and have a v ...

  • Redeemer Health

    Cook

    12 hours ago

    Redeemer Health Philadelphia, United States

    **Cook** · Location Philadelphia, PA, USA Department LTC - Lafayette Food & Nutriti Job Type Full-Time Day/Evening JOB DESCRIPTION **Position Summary** : · The cook is responsible for the preparation and presentation of attractive, nutritious meals for patient/resident meals, t ...

  • Philadelphia Cricket Club

    Cooks

    4 days ago

    Philadelphia Cricket Club Philadelphia, United States

    The Philadelphia Cricket Club is looking for dynamic line cooks, prep cooks and seasonal summertime staff. As the oldest Club in America, the club has a lot to offer in terms of stability and growth and great employee/member culture. · Currently we have positions open at both cl ...

  • Shriners Childrens Hospital

    Cook

    1 week ago

    Shriners Childrens Hospital Philadelphia, United States

    Company Overview · Shriners Children's is a family that respects, supports, and values each other. We are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenc ...

  • NEW ERA CONTINENTAL CUIS

    Cook at

    2 weeks ago

    NEW ERA CONTINENTAL CUIS Philadelphia, United States

    Job Description · Job DescriptionNew Era Continental Cuisine in Philadelphia, PA is looking for one cook to join our 7 person strong team. We are located on 1500 John F Kennedy Blvd Ste 5. Our ideal candidate is attentive, punctual, and engaged. · Benefits · We offer many great b ...

  • UHS

    Cook

    12 hours ago

    UHS Philadelphia, United States

    Responsibilities · Friends Hospital is the nation's oldest private psychiatric hospital, located on a beautiful 100-acre campus in Philadelphia, PA. Friends Hospital offers a continuum of care including level of care assessments; specially designed inpatient units for adolescent ...

  • Cssphiladelphia

    Cook

    12 hours ago

    Cssphiladelphia Philadelphia, United States

    **KITCHEN COOK** · **St. John's Hospice** · **Responsibilities:** · Food preparation, service and clean-up. Prepares and organizes all meals. Fully comprehends, articulates and reflects in job performance the mission and philosophy of St. John's Hospice. · Preparing and/or or ...

  • Meadowview Rehabilitation and Nursing Center

    cook

    2 weeks ago

    Meadowview Rehabilitation and Nursing Center Philadelphia, United States

    Meadowview Rehabilitation and Nursing Center - · Meadowview Rehab and Nursing Center is committed to the highest level of excellence and it shows in the quality of people we hire. If you take pride in being part of a friendly, respectful, caring, safe ad collaborative environmen ...

  • Archdiocese of Philadelphia

    Cook

    4 weeks ago

    Archdiocese of Philadelphia Philadelphia, United States

    Job Description · Job DescriptionJOB TITLE: Part Time Cook · Saint Mary's Residence · 247 South 5th street · Philadelphia, PA 19106 · JOB CLASSIFICATION: Non-exempt · ORGANIZATIONAL UNIT: Catholic Housing and Community Services · __________________________________________________ ...

  • IHOP Northeast

    Line Cook

    2 weeks ago

    IHOP Northeast Philadelphia, United States Part time

    HOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Coo ...

  • The Pines at Philadelphia Rehabilitation and Healthcare Center

    Cook

    2 weeks ago

    The Pines at Philadelphia Rehabilitation and Healthcare Center Philadelphia, United States

    The Pines at Philadelphia Rehabilitation and Healthcare Center - · The primary purpose of your job is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations. With our established policies and procedures, and as may b ...

  • Barcelona Wine Bar

    Line Cook

    2 weeks ago

    Barcelona Wine Bar Philadelphia, United States

    Line Cook · The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. · Responsibilities · Set up and stock all food stations with necessary supplies · Prep all needed food items for service · Execute menu items a ...

  • Doubletree Guest Suites

    Line Cook

    1 week ago

    Doubletree Guest Suites Philadelphia, United States

    Description · We are hiring a Hotel Line Cook · AM & PM Flexible but mainly PM shifts. · Must be available Holidays and Weekends. · Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. ...

  • Marquis Health Services

    Cook

    4 weeks ago

    Marquis Health Services Philadelphia, United States

    Part-time Cook needed for 12:00pm to 8:00pm · DAILY PAY AVAILABLE · Join the team at University City Rehabilitation and Healthcare Center as a member of our proud and caring staff. We care for our staff while we care for our residents and patients. As a member of University Cit ...