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    Server / Bartender - Union, United States - Revolution Rotisserie

    Revolution Rotisserie
    Revolution Rotisserie Union, United States

    1 week ago

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    Description

    **Server / Bartender** 6063 Montgomery Road

    Cincinnati, OH Hours of operation

    Mon: 11:00am - 9:00pm

    Tue: 11:00am - 9:00pm

    Wed: 11:00am - 9:00pm

    Thu: 11:00am - 9:00pm

    Fri: 11:00am - 10:00pm

    Sat: 10:00am - 10:00pm

    Sun: 10:00am - 9:00pm

    Location, hours, contact, etc. Description Pesola Hospitality is a growing restaurant group located in Cincinnati, Ohio with multiple brands including: Revolution Rotisserie, Milkman, and Amador. The owner, Nick Pesola, started small when he launched his first concept, Revolution Rotisserie, as a pop-up at Findlay Market in May of 2014.

    Pesola Hospitality has been growing ever since and is now in the process of

    expanding from one concept to three. The mission of Pesola Hospitality has always been to make a positive impact on peoples' lives in whatever ways possible. Whether you are a guest dining-in at one of our establishments or an employee working for the company, we truly care about the people we interact with on a daily basis. Our sincere passion for hospitality manifests itself in the way we do business.

    We are currently looking to hire an experienced Server / Bartender at Revolution Rotisserie in Pleasant Ridge. We strive to find team members who share our core values, enjoy working in a structured environment and in general, who are fun to be around. We genuinely care about our employees so maintaining a great culture is very important to us. Since we are so selective about who we bring on board, we are pleased to offer very competitive compensation as well as opportunities for advancement.

    Highly Competitive Pay - Varies by Experience

    Gratitude Bonus Program for ALL Hourly Employees

    Growth Opportunities - We Train and Invest in Our People

    Fast-Paced, Team-Oriented Work Environment More Requirements/Responsibilities * Previous serving and/or bartending experience.

    Excellent oral communication skills.

    Positive interpersonal skills be a good listener.

    The ability to multitask and work well in a high-volume work environment.

    Fluent in English and proficiency in other languages is a plus.

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