- Provide quality meal preparation, service and delivery
- Process and prepare food according to each individuals dietary guidelines
- Perform a variety of routine kitchen duties
- Operate kitchen equipment
- Dishwashing
- General cleaning
- Adhere to federal, state, and local guidelines for safe and sanitary food handling, preparation, service and storage
- Serve as a positive role model
- Team-player who can also work independently
- Maintain attendance according to the policy of the agency and position
- Day Shift 6:45am - 3:15pm *Required to work every other weekend
- DeSoto
- Experience with modified diets preferred (puree, ground, bite-size)
- High School diploma or GED
- Interpersonal communication skills
- Ability to follow oral and written directions and problem solve
- Ability to stand and walk for extended periods of time
- Ability to be flexible to provide the needs of the individuals served
- General supervision will be provided by the Dietary Supervisor, but the employee must have the ability to work independently without direct supervision.
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Dietary Cook - De Soto, United States - Pony Bird, Inc.
Description
Pony Bird is seeking a Dietary Cook to join our team to enrich the lives of individuals with disabilities.
STARTING PAY OF $19.00 PER HOUR PLUS DIFFERENTIALS
WEEKEND SHIFT DIFFERENTIAL $2.00 PER HOUR
EXCELLENT BENEFITS
PAID TRAINING
What does a Dietary Cook do?
Pony Bird, Inc is an Equal Opportunity Employer EOE/M/F/D/V/SO