Line Cook - Sandy Springs, GA

We are seeking a reliable and experienced Line Cook to join our kitchen team. · The ideal candidate will have a passion for food, · strong attention to detail, · and the ability to work efficiently in a fast-paced environment.Ensure all food is cooked presented with consistent q ...

We are seeking an experienced and skilled Line Cook/Prep Cook to join our team. · ...

We are seeking a dedicated and passionate Line and Prep Cook to join our culinary team.We are a small takeout-only restaurant looking to welcome a new essential team member. · Prepare and cook meals according to established recipes. · Maintain cleanliness of kitchen equipment. · ...

We are seeking a dedicated and passionate Line and Prep Cook to join our culinary team on weekends FRIDAY - SUNDAY AFTERNOONS AND NIGHTS. · ...

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. · Highly Competitive Wages · Benefits and Vacation Time for Full-Time Team Members · ...

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. · ...

Able to read and follow recipes Skilled use of knives and all kitchen equipment while following all Safety guidelines Good personal hygiene Good people and teamwork skills. · ...

We have an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, · part of the Perimeter Center. · ...

Cook and prepare food according to written menus maintain clean and sanitary conditions in the kitchen and dining areas · Use portion-control procedures; sanitize work areas equipment floors dishes and utensils check trays for menu and diet preferences · Ensure proper storage of ...

We are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. · Know the importance of communicati ...

Earn competitive pay in an upbeat environment at Jim 'N Nick's Bar-B-Q where you'll serve your community with passion. No freezers here - just great food made with pride. · ...

We are looking for a Line Cook who is passionate about food and serving their community. The ideal candidate will have previous experience in a fast-paced environment and be committed to teamwork. We offer competitive pay, flexible schedules, discounted meals, and opportunities f ...

We are looking for Full- Service Line Cooks: to join our team at Lazy Dog. Our cooks earn $18-$20 / hour and we offer flexible scheduling, teammate discount and more. · ...

Job summary · We are expanding our team and looking for individuals who bring energy, care, and precision to our kitchen operations.Preparing menu items accurately and efficiently. · ...

We now have amazing opportunities for individuals with passion and enthusiasm to join our team and are excited to hear from you. · - Set up and stock stations with all necessary supplies · - Prepare fresh ingredients for cooking according to recipes/menu · - Cook food and prepare ...

Prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Work closely with the culinary team to ensure timely, safe and delicious food service for guests. · ...

We are seeking a Pitmaster/Meat Cutter to join our team at Jim N Nicks Bar-B-Q. The successful candidate will have previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. · The Pitmaster/MeatCutter is responsible for the execution of o ...

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food item ...

Earn $15-$19 an hour as a Pit Master/Meat Cutter at Jim N Nicks Bar-B-Q. · ...

We serve the person who is serving the guest. Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. · The Sous Chef manages hourly back-of-house staff aiding day- ...