Private Chef Michelin Atherton CA: 175k - 250k - Atherton, California, , United States

Michelin Two/Three Star Sous Chef or Above · Quince and TFL Style Food · Some Entertaining and Business Events · Mostly Lunch and Dinner · Five Days Tuesday to Saturday · Small Amount of Travel · Two Adults and Two Adult Children · Previous PC Experience Preferred but Not Necess ...

A private family is seeking a Private Chef to provide high-quality culinary support for daily meals and occasional family events. This role offers the opportunity to work closely with the family, their Chief of Staff, and Estate Manager, ensuring meals and dietary needs are thoug ...

· Private Executive Chef · On-site Position in Atherton, CA · Full Time (40 hours/week), Non-Exempt/Hourly.  · Work Hours: Five 8-hour days or four 10-hour days, with flexibility based on family needs. Early hours are expected for breakfast preparation, with weekend availability ...

A private family is seeking a Private Chef to provide high-quality culinary support for daily meals and occasional family events. · ...

The Host at Oak + Violet is a key ambassador of the restaurant's elevated dining experience and the first point of contact for our guests. · Greet all guests warmly and professionally, creating a welcoming first impression · Manage reservations, walk-ins, and waitlists efficientl ...

Mamahuhu is built around the idea that food brings people together. · Run food and bus the dining roomHold down our point of sale (POS) counter during serviceOpen and close the Front of House during any day of the week ...

· Position: Executive Pastry Sous Chef · Location: Bay Area, CA (SF Peninsula) · Compensation: $75,000–$110,000 base salary (inclusive of bonus potential) · Additional Compensation: Partial relocation assistance, career growth & future profit sharing · *Requirement*: Must be Bil ...

ABOUT MAMAHUHU · Mamahuhu is a San Francisco–based restaurant company founded by Anmao Sun, Ben Moore, and Brandon Jew — the James Beard Award–winning chef and owner of the Michelin-star Chinese-American restaurant Mister Jiu's. · We're built around the idea that food brings peop ...

body{font-family:Arial;}h1,h2{color:#00698f;}About Radish · We are a groundbreaking workplace food and beverage program whose recipes are designed by some of the best chefs in the country, including Michelin-starred Bay Area chefs. · Position Overview · The Account Manager is res ...

+Job summary · The Account Manager oversees daily operations at workplace dining accounts, ensuring exceptional service delivery. · +QualificationsMinimum 2 years experience in restaurant management, corporate dining, or account management roles · ...

This role represents the foundational hire in what is envisioned as a long-term, evolving private culinary program. · We are seeking an exceptional Culinary Director/Private Chef to join our household team. This is an opportunity for someone who enjoys not only cooking beautifull ...

· Corporate Chef - Michelin 3 star restaurant group · We are conducting a confidential search for an exceptional Corporate Chef for our esteemed client, a Michelin 3 star dining group. · Please keep this information strictly confidential, and do not contact the company or its em ...

A new opportunity from BMRS Hospitality Recruitment: Chef de Cuisine (Dinner / Tasting Menu) for The Restaurant at JUSTIN Vineyards & Winery Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country · The award winning Restaurant at JUSTIN, helmed ...

We are seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution consistency and collaboration across culinary and service teams. ...

Pastry Executive Sous Chef · Atelier Crenn | San Francisco · Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on exe ...

Crenn Dining Group seeks a Pastry Executive Sous Chef to support daily pastry operations at their three-Michelin-star restaurant. · ...

The Expeditor is responsible for overseeing the flow of service at the pass and acts as the primary communication link between the kitchen and front-of-house teams. · This role ensures accuracy, timing, and quality of every dish leaving the kitchen and plays a critical part in ma ...

Job Summary · Currently seeking an exceptional server who wants to join our talented team and elevate our service to even greater heights. · ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

We are dedicated to setting new standards in hospitality, cuisine, and the employment experience. · ...