Private Chef Michelin Atherton CA: 175k - 250k - Atherton, California, , United States

A Private Chef for a family of four in Atherton. The role involves preparing Michelin Two/Three Star Sous Chef or Above level food at home. · ...

A private family is seeking a Private Chef to provide high-quality culinary support for daily meals and occasional family events. · ...

Join a prestigious private household in Atherton, CA as a Private Executive Chef where your culinary passion will craft unforgettable dining experiences for an elite family This role is a unique opportunity for an enthusiastic chef eager to create customized healthy meals and sur ...

We're building a team from the ground up, and we're looking for individuals who are passionate, humble, · and excited to grow with us. · ...

The Host at Oak + Violet is a key ambassador of the restaurant's elevated dining experience and the first point of contact for our guests. · Greet all guests warmly and professionally, creating a welcoming first impression · Manage reservations, walk-ins, and waitlists efficientl ...

Manresa Bread is a cherished neighborhood destination known for its dedication to craft and community. · ...

Mamahuhu is a San Francisco–based restaurant company founded by Anmao Sun, Ben Moore, and Brandon Jew — the James Beard Award–winning chef and owner of the Michelin-star Chinese-American restaurant Mister Jiu's. · We're built around the idea that food brings people, communities, ...

Mamahuhu is built around the idea that food brings people together. · Run food and bus the dining roomHold down our point of sale (POS) counter during serviceOpen and close the Front of House during any day of the week ...

Mamahuhu is a San Francisco–based restaurant company founded by Anmao Sun, Ben Moore, and Brandon Jew — the James Beard Award–winning chef and owner of the Michelin-star Chinese-American restaurant Mister Jiu's. · ...

This is a full-time role for a Head Baker based in Palo Alto, CA. · ...

+Job summary · The Account Manager oversees daily operations at workplace dining accounts, ensuring exceptional service delivery. · +QualificationsMinimum 2 years experience in restaurant management, corporate dining, or account management roles · ...

This role represents the foundational hire in what is envisioned as a long-term, evolving private culinary program. · We are seeking an exceptional Culinary Director/Private Chef to join our household team. This is an opportunity for someone who enjoys not only cooking beautifull ...

This role represents the foundational hire in what is envisioned as a long-term evolving private culinary program.This is an opportunity for someone who enjoys not only cooking beautifully but building something thoughtfully and correctly from the ground up. · ...

A new opportunity from BMRS Hospitality Recruitment: Chef de Cuisine (Dinner / Tasting Menu) for The Restaurant at JUSTIN Vineyards & Winery Acclaimed Michelin and Forbes Five-Star Dining in the Heart of Central Coast Wine Country · The award winning Restaurant at JUSTIN, helmed ...

We are seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution consistency and collaboration across culinary and service teams. ...

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. · ...

Crenn Dining Group seeks a Pastry Executive Sous Chef to support daily pastry operations at their three-Michelin-star restaurant. · ...

The Expeditor is responsible for overseeing the flow of service at the pass and acts as the primary communication link between the kitchen and front-of-house teams. · This role ensures accuracy, timing, and quality of every dish leaving the kitchen and plays a critical part in ma ...

Saison Restaurant seeks a skilled bartender to join its team in San Francisco. · ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...