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Richmond

    Food Service Worker - Richmond, United States - ABM Industries

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    Description

    Overview

    Responsibilities


    • Food Tray Delivery and Pickup: Safely and efficiently deliver and pick up food trays to and from patient rooms, ensuring accuracy and timeliness in meal distribution.

    • Tablet-Based Order Taking: Utilize electronic tablets to take patient meal orders, ensuring clear communication and accurate recording of dietary preferences and restrictions.

    • Cart Management: Assist in the breakdown and organization of meal carts, ensuring they are adequately stocked and prepared for meal service.

    • Beverage Service: Pour and serve beverages, including juice, water, and other prescribed liquids, to patients in a hygienic and courteous manner.

    • Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.

    • Tray Collection: Collect used trays and dishes from patient rooms promptly, following infection control and sanitation guidelines.

    • Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.

    • Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.

    REQNUMBER:
    86228


    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


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