Expeditor - Saint Augustine, United States - Keke's Breakfast Cafe - St. Augustine

Description

Job Description

• Ensure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time.
• Ensure that once the food is cooked, servers run food to the table while it's warm and ready.
• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes). Prepare recipes and plate presentations, correctly set up according to tickets.
• Deliver food from kitchen to guests in a timely matter cooperatively with the server when additional food runner is not available.
• Perform side work at the start and end of each shift as required.
• Prepare toast as business needs require.
• Maintain clean server line areas. Surfaces, utensils, containers, etc. on server line must be constantly cleaned and organized.
• Be ready and willing to assist co-workers as situations arise.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

• Be able to work in a standing position for long periods of time (up to 6 hours).
• Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• Must have exceptional grooming habits.

• MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
• Full time applicants must consider Keke's as their primary place of employment.
• All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
• NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).